Frozen Apple Cream Cake

Cake Fantasy Recipe

Overview:

Indulge in the divine flavors of Cake Fantasy, a delightful dessert that promises to tantalize your taste buds with its harmonious blend of sweet and fruity goodness. This recipe, brought to you by lovewithrecipes.com, combines the lusciousness of orange marmalade, the creaminess of vanilla ice cream, and the refreshing crispness of apples, all wrapped in layers of moist pineapple sponge cake. Perfect for a weeknight treat or for preparing ahead and storing in the freezer for later enjoyment.

• Preparation Time: 30 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 30 minutes
• Servings: 6
• Calories per Serving: 314.6
• Rating: Not rated yet
• Review Count: Not available

Ingredients:

Nutritional Information (per serving):

• Fat Content: 18.2g
• Saturated Fat Content: 11.2g
• Cholesterol Content: 64.8mg
• Sodium Content: 84.3mg
• Carbohydrate Content: 36.5g
• Fiber Content: 1.3g
• Sugar Content: 30.4g
• Protein Content: 3g

Instructions:

1. Prepare the Cake:

   Related Articles

   • 
     Refreshing Homemade Strawberry Julius Smoothie Recipe
   • 
     German Streuselkuchen Delight
   • 
     Heavenly Creamy Cabbage Gratin with Crunchy Almond Topping
   • 
     Creamy Chesapeake Crab Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by cutting the pineapple sponge cake into two halves.

2. Layer with Jam:

   • Spread the orange marmalade generously on each piece of cake.

3. Cook the Apples:

   • In a saucepan, cook the apple pieces in half a cup of water, adding sugar and lemon juice, until they become soft and tender.
   • Allow the cooked apples to cool down.

4. Prepare the Cream Mixture:

   • Whip the cream with sugar until it reaches a thick consistency.
   • Once whipped, fold in the cooked apple pieces, ensuring they are evenly distributed.

5. Assemble the Cake:

   • Line a cake tin with cling film.
   • Place one piece of cake in the tin.
   • Drizzle some of the reserved apple syrup over the cake to add moisture.
   • Spread the apple-cream mixture evenly over the cake layer.
   • Carefully place the second piece of cake on top of the cream layer.
   • Drizzle the remaining syrup over the top layer of cake.
   • Cover the cake tin with aluminum foil.

6. Freezing Process:

   • Place the assembled cake in the freezer and allow it to freeze for at least 8 hours or overnight, until it becomes firm and set.

7. Serving:

   • Remove the cake from the freezer about an hour before serving to allow it to soften slightly.
   • Drizzle chocolate sauce over the cake for an extra indulgent touch.
   • Return the cake to the freezer for another hour to allow the chocolate sauce to set.
   • Slice and serve the Cake Fantasy, delighting in each heavenly bite.

Tips:

• For added flavor, consider adding a sprinkle of cinnamon or a dash of vanilla extract to the whipped cream mixture.
• You can customize the fruit filling by using your favorite fruits or preserves.
• To ensure easy removal from the cake tin, line it with parchment paper before assembling the cake.

Enjoy Your Cake Fantasy!

Indulge in the dreamy decadence of Cake Fantasy, a dessert masterpiece that is sure to impress friends and family alike with its irresistible flavors and creamy texture. Whether enjoyed on a cozy weeknight or saved for a special occasion, this delightful treat is bound to become a favorite in your recipe repertoire. So, gather your ingredients and embark on a culinary adventure filled with sweetness and delight! 🍰✨