Cappuccino Cups Recipe
Overview:
This delightful dessert, known as Cappuccino Cups, is a delightful treat straight from the back of a Dream Whip box, offering a creamy, coffee-infused indulgence perfect for any occasion. These delectable cups can be conveniently prepared in advance and stored in the freezer for up to a month, making them a fantastic make-ahead option for busy schedules or unexpected guests. With a hint of vanilla and cinnamon, these cups offer a comforting flavor reminiscent of your favorite cappuccino. Plus, for those craving an extra kick of chocolate, simply swap out the vanilla pudding mix for chocolate for a delightful mocha twist.
Nutritional Information:
- Calories: 99.6 per serving
- Fat Content: 4.5g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 4.4mg
- Sodium Content: 166.6mg
- Carbohydrate Content: 14.7g
- Fiber Content: 1g
- Sugar Content: 9.3g
- Protein Content: 2g
Ingredients:
- 12 paper baking cups
- 12 chocolate wafers
- 1 1/2 cups milk
- 1/4 cup brewed coffee
- 1 package (4-serving size) vanilla instant pudding mix
- 1/4 teaspoon ground cinnamon
- 3 1/2 cups dessert topping mix
- Optional: melted semi-sweet chocolate for drizzling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place 12 paper baking cups into a muffin pan. | – |
| 2 | Put one chocolate wafer in the bottom of each paper liner. | – |
| 3 | In a mixing bowl, combine milk, brewed coffee, vanilla instant pudding mix, and ground cinnamon. | – |
| 4 | Using an electric mixer, beat the mixture on high speed for 2 minutes until well combined and slightly thickened. | – |
| 5 | Allow the mixture to stand for 4-5 minutes to further thicken. | 4-5 minutes |
| 6 | Gently fold in 3 1/2 cups of dessert topping mix until fully incorporated. | – |
| 7 | Carefully spoon the mixture into the prepared paper baking cups. | – |
| 8 | Freeze the cups until firm, approximately 6 hours. | 6 hours |
| 9 | For longer storage, wrap the cups well in plastic wrap and store in the freezer for up to one month. | – |
| 10 | When ready to serve, remove the cups from the paper liners and place them on a plate. | – |
| 11 | Top each cup with a dollop of dessert topping and a drizzle of melted semi-sweet chocolate, if desired. | – |
Serving Suggestions:
- Serve these delightful Cappuccino Cups as a sweet ending to any meal, or as a satisfying snack for any time of day.
- Pair with a cup of freshly brewed coffee or hot chocolate for the ultimate indulgent experience.
- Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor and visual appeal.
Storage Tips:
- Store any leftover Cappuccino Cups in an airtight container in the freezer for up to one month.
- To serve from frozen, simply let the cups thaw in the refrigerator for a few hours before enjoying.
Dietary Considerations:
- This recipe can be easily adapted to suit various dietary preferences by using alternative ingredients such as plant-based milk or sugar-free pudding mix.
- For a lighter option, opt for low-fat or fat-free milk and dessert topping.
Keywords:
Lunch/Snacks, Canadian, Kid Friendly, Weeknight, Freezer, Easy
Enjoy your delicious Cappuccino Cups! 🧁☕️
