Caramel Coconut Pie: A Heavenly Frozen Delight
This Caramel Coconut Pie recipe comes straight from a wonderful co-worker who knows just how to create delicious, crowd-pleasing treats. Perfect for any occasion, this pie is an indulgent dessert that combines rich caramel, sweetened coconut, and crunchy pecans with the creamy texture of cream cheese. Whether you’re hosting a family gathering, attending a holiday dinner, or simply craving a delicious frozen treat, this dessert is sure to leave everyone asking for seconds. With a quick prep time and no-bake method, it’s a fantastic option when you’re short on time but still want something decadent.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Pie
- Yield: 2 pies
- Servings: 8 (4 per pie)
- Calories per Serving: 4255
Ingredients for Caramel Coconut Pie
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Flaked Coconut | 7 oz |
| Pecans | 1/2 cup |
| Cream Cheese | 8 oz (softened) |
| Sweetened Condensed Milk | 14 oz can |
| Whipped Topping (frozen) | 16 oz |
| 9-inch Graham Cracker Crusts | 2 |
| Caramel Topping (optional) | 2-4 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 4255 kcal |
| Total Fat | 248.9 g |
| Saturated Fat | 142.8 g |
| Cholesterol | 255 mg |
| Sodium | 3053.7 mg |
| Carbohydrates | 488.9 g |
| Fiber | 12.1 g |
| Sugar | 296.6 g |
| Protein | 45.8 g |
Instructions
-
Prepare the Coconut-Pecan Mixture:
- Begin by melting the butter in a large skillet over medium heat.
- Once the butter has melted, add the flaked coconut and 1/2 cup of chopped pecans to the pan. Stir well to combine.
- Continue to cook the mixture, stirring frequently, until the coconut turns a rich golden color and the pecans have toasted lightly. This process should take around 5-7 minutes.
- Once done, remove the skillet from the heat and set the coconut-pecan mixture aside to cool slightly. The mixture will firm up a bit as it cools.
-
Prepare the Cream Cheese Base:
- In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Using an electric mixer set on medium speed, beat the mixture until smooth and creamy, about 3 minutes. Make sure no lumps remain.
- After achieving a smooth texture, fold in the whipped topping (make sure it’s thawed if using frozen topping). The whipped topping will help give the filling a light, fluffy texture.
-
Layer the Pie:
- Take your graham cracker crusts and place them on a flat surface. You will be creating layers of the cream cheese mixture, caramel topping, and coconut-pecan mixture.
- Start by layering 1/4 of the cream cheese mixture into the bottom of each crust.
- Drizzle a small portion (about 1/4) of the caramel topping over the cream cheese mixture in each pie. Spread it evenly to coat the surface.
- Sprinkle 1/3 of the coconut-pecan mixture over the caramel topping, making sure it’s evenly distributed across both pies.
- Repeat the layering process, starting with another layer of cream cheese mixture, followed by caramel, and finishing with the remaining coconut-pecan mixture. You’ll end up with multiple delicious layers.
-
Freeze the Pies:
- Once both pies are layered, cover them with plastic wrap or foil and place them in the freezer.
- Let the pies freeze for at least 8 hours, or preferably overnight. Freezing allows the flavors to meld together, resulting in a deliciously firm and chilled dessert.
-
Serving the Pie:
- Before serving, remove the pies from the freezer and allow them to sit at room temperature for 5-10 minutes to soften slightly. This will make slicing easier and prevent the filling from being too hard.
- Once softened, slice into 8 portions per pie and serve. You can garnish the pies with extra caramel topping or whipped cream if desired, but they are already packed with flavor on their own!
Tips for Success
- For a richer flavor: Toast the pecans and coconut mixture for an extra minute or two to bring out a deeper, more caramelized taste. Just be careful not to burn them!
- Substitutions: If you don’t have graham cracker crusts, you can substitute with a chocolate cookie crust or even a shortbread crust for added flavor complexity.
- Storage: These pies can be kept in the freezer for up to two weeks, making them a great option for make-ahead parties and gatherings. Just make sure they are tightly covered to prevent freezer burn.
- Caramel Tip: If you like a more decadent caramel flavor, feel free to use homemade caramel sauce instead of store-bought for a deeper, more personalized taste.
Why You’ll Love This Recipe
This Caramel Coconut Pie is a showstopper in every sense. It’s rich, creamy, and bursting with textures from the crunchy coconut-pecan mixture, the smooth cream cheese base, and the sweet caramel drizzle. The pie is easy to make, freezes beautifully, and stays wonderfully firm, making it the perfect dessert for potlucks, family gatherings, or just an indulgent treat for yourself.
If you’re a fan of coconut and caramel, this is the dessert for you. The contrast between the cold, creamy filling and the toasted coconut and pecans gives this dessert a truly satisfying mouthfeel. Best of all, with only 30 minutes of prep time, you’ll have a beautiful and mouthwatering dessert ready to impress your guests!
Enjoy this caramel coconut pie at your next celebration or as a sweet treat for any day of the week. Your family and friends will thank you for it!
This recipe is optimized for search engines with keywords like “Frozen Desserts,” “Coconut,” “Caramel,” “Pecan,” and “< 30 Mins" to ensure that those craving quick and delicious pies find it easily on Love With Recipes.
