Chocolate Pudding Sandwiches
Description:
Indulge in these fun and delicious Chocolate Pudding Sandwiches—the perfect treat for both kids and adults alike. Combining creamy chocolate pudding with a soft, fluffy filling, this frozen dessert is easy to prepare and fun to share. Whether you’re making it for a party, a family gathering, or a special after-school snack for the kids, these sandwiches are guaranteed to delight with every bite. Get ready to make a batch of these irresistibly sweet frozen sandwiches with just a few simple ingredients!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 1/2 cups |
| Chocolate flavor instant pudding and pie filling mix | 1 box |
| Cool Whip (whipped topping) | 1 tub (8 oz) |
| Miniature marshmallows | 1 cup |
| Cookies (your choice of plain, sandwich, or graham crackers) | 44 cookies (22 sandwiches) |
Nutritional Information (Per Sandwich):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 117.8 kcal |
| Fat | 5 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 2.6 mg |
| Sodium | 144.1 mg |
| Carbohydrates | 17.3 g |
| Fiber | 0.6 g |
| Sugar | 9.4 g |
| Protein | 1.6 g |
Instructions:
-
Prepare the Pudding Mixture:
Begin by pouring 1 1/2 cups of milk into a large mixing bowl. Add the entire box of chocolate flavor instant pudding and pie filling mix. Use a wire whisk to mix the ingredients together until well combined. Beat the mixture for about 1 to 2 minutes until it thickens slightly. -
-
Incorporate the Whipped Topping:
Gently fold in Cool Whip (whipped topping) into the pudding mixture, stirring carefully to avoid deflating the fluffy texture. Once fully mixed, add miniature marshmallows to the mixture and stir until evenly distributed. -
Assemble the Sandwiches:
To create each sandwich, place a cookie on a flat surface. Using a spoon or a small spatula, spread about 2 tablespoons of the pudding mixture evenly onto the cookie. Top with another cookie to create a sandwich. Press lightly to secure the filling. -
Wrap and Freeze:
Once all the sandwiches are assembled, wrap each one individually with plastic wrap to keep them fresh and protected. Place them on a baking sheet or in a large container and place in the freezer for about 6 hours, or overnight, to allow the pudding mixture to set and the sandwiches to become firm. -
Serve:
About 5 minutes before serving, remove the sandwiches from the freezer. Let them sit at room temperature for a few minutes to soften slightly, making them easier to bite into. Enjoy the creamy, cool treat! -
Storage:
If you have any leftover sandwiches, store them in the freezer in a plastic bag or airtight container to maintain freshness. They’ll be ready for a quick snack anytime!
Serving Suggestions:
These frozen chocolate pudding sandwiches are delightful on their own, but you can get creative by adding a drizzle of chocolate syrup or sprinkles on top for a fun twist. For a holiday treat, sprinkle a little crushed candy cane or mini chocolate chips on the sides of the sandwich before freezing. This recipe is highly customizable, making it perfect for any occasion.
Tips:
- You can substitute the mini marshmallows with chopped marshmallow bits or chocolate chips for a different texture.
- If you prefer a dairy-free option, use plant-based milk and whipped topping.
- For added flavor, try adding a little vanilla extract to the pudding mixture before folding in the Cool Whip.
Why You’ll Love This Recipe:
Chocolate Pudding Sandwiches are a treat the whole family will love! They are easy to make, require minimal preparation time, and can be customized based on your preferences. Plus, they’re frozen, which makes them a perfect summer dessert or cool snack on a warm day. Whether you’re making them for a kid’s birthday party, a school lunchbox, or just a simple after-dinner treat, these sandwiches are sure to be a hit with everyone who tries them.
This recipe is part of our growing collection of delicious frozen desserts at Love With Recipes. For more fun, family-friendly recipes, browse our site today!
