Welcome to lovewithrecipes.com, where we’re delighted to present a delectable frozen delight – our exclusive Ice Cream Christmas Pudding! This festive treat promises to be a showstopper, combining the timeless charm of a traditional Christmas pudding with the cool indulgence of velvety ice cream. Perfect for spreading joy during the holiday season or any special occasion, this recipe will leave your taste buds singing with delight 🎄🍨.
Ice Cream Christmas Pudding Recipe
Total Time: 8 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 8 hours
Ingredients:
- 1/3 cup raisins
- 1/4 cup sultanas
- 1/2 cup currants
- 1/2 cup rum
- 1/3 cup vanilla ice cream
- 1/3 cup mixed spice
- 1 cinnamon stick
- 1 nutmeg, grated
- 1 cup chocolate ice cream
Instructions:
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Prepare the Fruity Base:
- Combine the almonds, peel, raisins, sultanas, currants, and rum in a bowl, ensuring the fruits are well-coated.
- Cover the bowl with plastic wrap and let the mixture marinate overnight, allowing the flavors to meld and intensify.
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Chill the Pudding Basin:
- Place a 2-liter pudding basin in the freezer to chill, ensuring it’s ready for the ice cream layers.
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Create the Vanilla Ice Cream Layer:
- Soften the vanilla ice cream slightly.
- Mix in the glace cherries, infusing the ice cream with bursts of sweetness.
- Working quickly, spread the ice cream evenly inside the chilled basin, covering the base and sides.
- Return the basin to the freezer, letting the vanilla layer set overnight. Occasionally check and spread the ice cream to the top for an even finish.
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Add the Spiced Chocolatey Goodness:
- On the next day, blend the mixed spice and grated nutmeg into the chocolate ice cream.
- Combine this spiced chocolatey goodness with the marinated fruit mixture.
- Spoon this delightful amalgamation into the center of the pudding basin, smoothing the top for a flawless presentation.
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Freeze to Perfection:
- Freeze the pudding overnight or until it reaches a tantalizing firmness.
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Unveil the Masterpiece:
- Turn the pudding out onto a chilled plate.
- Decorate to your heart’s desire, embracing the festive spirit.
- Let the pudding stand for 5 minutes, allowing the flavors to mingle.
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Serve and Savor:
- Cut the Ice Cream Christmas Pudding into wedges, revealing the layers of joy within.
- Whether you’re celebrating in New Zealand or anywhere else, this frozen delight is a crowd-pleaser that deserves cheers 🥂.
Indulge in the rich and creamy texture, where the fruity notes dance harmoniously with the spiced chocolate ice cream. With a satisfying crunch from the almonds and a hint of rum, this Ice Cream Christmas Pudding is a symphony of flavors that will make your celebration truly unforgettable.
Nutritional Information (Per Serving):
- Calories: 3831.6
- Fat: 152.3g
- Saturated Fat: 80.2g
- Cholesterol: 449.1mg
- Sodium: 929.5mg
- Carbohydrates: 564.9g
- Fiber: 69.3g
- Sugar: 392.1g
- Protein: 65g
Share the joy of this delightful creation with your loved ones, and let the Ice Cream Christmas Pudding become a cherished tradition in your festive celebrations. Happy cooking and happy holidays! 🎉✨
