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Frozen Cooked Onions with Salt: Nutritional Benefits & Recipe Tips

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Frozen Whole Cooked Onions (Blended, Drained, With Salt)

Frozen whole cooked onions offer a convenient and flavorful addition to a variety of dishes. These onions are prepared through cooking and then frozen, preserving their natural taste and nutrients. The addition of salt enhances their flavor, making them a great base for soups, stews, casseroles, and more.

Nutritional Information per 100g:

Nutrient Amount
Energy 26 kcal
Protein 0.71 g
Saturated Fats 0.009 g
Total Fat 0.05 g
Carbohydrates 6.11 g
Fiber 1.4 g
Sugar 2.9 g
Calcium 27 mg
Iron 0.34 mg
Magnesium 8 mg
Phosphorus 2 mg
Potassium 101 mg
Sodium 244 mg
Zinc 0.09 mg
Copper 0.024 mcg
Manganese 0.04 mg
Selenium 0.4 mcg
Vitamin C 5.1 mg
Thiamine (Vitamin B1) 0.016 mg
Riboflavin (Vitamin B2) 0.018 mg
Niacin (Vitamin B3) 0.132 mg
Vitamin B6 0.07 mg
Folate (Vitamin B9) 13 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.01 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product contains salt. There are no other major allergens listed. However, always check packaging for any possible cross-contaminations if you have specific allergies.

Dietary Preferences:

  • Vegetarian: Yes
  • Vegan: Yes
  • Gluten-Free: Yes
  • Dairy-Free: Yes

Tips and Usage:

Frozen whole cooked onions are perfect for quick meal prep, offering a savory, aromatic addition without the need for lengthy cooking. They can be added directly to any recipe that calls for cooked onions, whether it’s a savory dish or a hearty stew. For best results, use them within the suggested timeframe to ensure the flavor and texture remain at their peak.

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