This delightful Cranberry Salad recipe is perfect for any occasion, whether it’s a festive Christmas dinner or a quick and easy weeknight meal. With its vibrant colors and delicious flavors, it’s sure to become a family favorite in no time. Plus, it’s low in protein, making it suitable for a variety of dietary preferences. Let’s dive into the details of this scrumptious dish!
Ingredients:
- 1 can (20 ounces) crushed pineapple
- 1 ripe banana
- 1 can (14 ounces) cranberry sauce
- 1/2 cup chopped pecans
- 1 container (8 ounces) whipped topping
Nutritional Information:
- Calories: 265.4
- Fat Content: 11.8g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 22.8mg
- Sodium Content: 56.3mg
- Carbohydrate Content: 41.2g
- Fiber Content: 2.2g
- Sugar Content: 36.2g
- Protein Content: 2.2g
Servings: 8
Preparation Time: 2 hours
Total Time: 2 hours
Instructions:
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Start by gathering all your ingredients: crushed pineapple, banana, cranberry sauce, chopped pecans, and whipped topping.
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In a large mixing bowl, combine the undrained crushed pineapple, whipped topping, sliced banana, cranberry sauce, and chopped pecans. Gently fold everything together until well combined.
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Once the mixture is thoroughly mixed, pour it into a freezer-proof dish. Smooth out the top with a spatula to create an even layer.
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Place the dish in the freezer and allow the salad to freeze until firm. This typically takes about 2 hours, but you can leave it longer if needed.
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When you’re ready to serve, remove the Cranberry Salad from the freezer and let it stand at room temperature for about 15 minutes to soften slightly.
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Once softened, scoop the salad into serving dishes and garnish with additional chopped pecans or a dollop of whipped topping if desired.
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Enjoy your refreshing and flavorful Cranberry Salad with family and friends!
Recipe Notes:
- For added convenience, you can prepare this Cranberry Salad ahead of time and store it in the freezer until ready to serve. It’s a great make-ahead dish for busy days or special occasions.
- Feel free to customize this recipe to suit your taste preferences. You can add other fruits like diced apples or mandarin oranges for extra freshness and flavor.
- If you’re serving this salad for a special occasion like Christmas, consider garnishing it with festive sprinkles or fresh cranberries for an extra festive touch.
- This recipe yields approximately 8 servings, making it perfect for sharing at gatherings or enjoying as leftovers throughout the week.
With its simple preparation and delicious taste, this Cranberry Salad is sure to impress your loved ones and become a staple in your recipe collection. Whether you’re craving a sweet treat or looking for a flavorful side dish, this recipe has you covered. Give it a try and let its delightful flavors brighten up your day!
