Easy Frozen Cranberry Dessert
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: Makes about 12 servings
Description:
Cranberries might be a staple during the holidays, but this delightful frozen dessert makes them a year-round treat. Perfect alongside turkey, chicken, or pork, this easy recipe combines the tartness of cranberries with the smoothness of whipped topping, topped with crunchy pecans. Even those who aren’t fans of cranberries will find themselves asking for seconds!
Ingredients:
- 2 cans (16 ounces each) whole berry cranberry sauce
- 1 container (12 ounces) whipped topping, thawed
- 3/4 cup chopped pecans
Instructions:
-
Prepare the Base:
- Spread the canned cranberry sauce evenly in a 9 x 13 inch pan.
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Add the Whipped Topping:
- Cover the cranberry sauce with the thawed whipped topping, spreading it out evenly.
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Sprinkle with Pecans:
- Evenly sprinkle the chopped pecans over the whipped topping layer.
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Freeze:
- Place the pan in the freezer and let it freeze for at least two hours, or until firm.
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Serve:
- Remove the dessert from the freezer about 10 minutes before serving to slightly soften.
- Cut into squares and serve chilled.
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Storage:
- If you have leftovers, you can refreeze them for later enjoyment.
Nutritional Information (per serving):
- Calories: 433.2
- Total Fat: 22g
- Saturated Fat: 13.1g
- Cholesterol: 0mg
- Sodium: 49mg
- Total Carbohydrates: 61.2g
- Fiber: 2.2g
- Sugar: 59g
- Protein: 1.9g
Keywords:
Dessert, Low Protein, Less than 4 Hours, Easy
Enjoy this easy and refreshing frozen cranberry dessert that’s sure to be a hit at any gathering, whether it’s a holiday feast or a summer barbecue. The combination of creamy whipped topping, tangy cranberries, and crunchy pecans makes it a delightful treat for any occasion!
