Frozen Crunch: Ultimate Make-Ahead Coleslaw Recipe

Freezer Coleslaw Recipe

🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes

Description:

Make and share this Freezer Coleslaw recipe from lovewithrecipes.com. This coleslaw is not only quick and easy to prepare but also perfect for storing in the freezer, ready to enjoy whenever you need a refreshing side dish.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category:

Vegetable

Keywords:

• < 15 Mins
• Canning
• Freezer

Nutrition Facts (Per Serving):

• Calories: 188.1
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 720.1mg
• Carbohydrate Content: 46.8g
• Fiber Content: 2.8g
• Sugar Content: 43.5g
• Protein Content: 1.6g

Yield:

10-12 containers

Ingredients:

• 1 cabbage
• 1 carrot
• 1 green pepper
• 1 tsp salt
• 1 cup wine vinegar
• 2 cups sugar
• 1 tsp celery seed
• 1 tsp mustard seeds

Instructions:

1. Prepare Vegetables:

   • Shred the cabbage, grate the carrot, and finely chop the green pepper.
   • Mix the shredded cabbage, grated carrot, and chopped green pepper in a large bowl.

2. Season Vegetables:

   • Sprinkle salt over the mixed vegetables.
   • Stir well to ensure the salt is evenly distributed.
   • Let the vegetables stand for one hour to allow the salt to draw out excess moisture.

3. Remove Excess Moisture:

   • After one hour, you’ll notice the vegetables have released some liquid.
   • Squeeze the vegetables to remove as much liquid as possible.
   • Set the squeezed vegetables aside in a separate bowl.

4. Prepare Vinegar Mixture:

   • In a saucepan, combine the wine vinegar, sugar, celery seed, and mustard seeds.
   • Bring the mixture to a boil over medium heat, stirring occasionally.
   • Once boiling, reduce the heat and let the mixture simmer for a few minutes until the sugar has completely dissolved.

5. Cool Vinegar Mixture:

   • Remove the saucepan from the heat and allow the vinegar mixture to cool to room temperature.

6. Combine Vegetables and Vinegar Mixture:

   • Once the vinegar mixture has cooled, pour it over the squeezed vegetables.
   • Stir well to ensure all the vegetables are coated with the vinegar mixture.

7. Portion and Freeze:

   • Divide the coleslaw mixture into small freezer-proof containers.
   • Ensure the containers are tightly sealed to prevent freezer burn.
   • (Tip: Butter bowls work great for this!)

8. Freeze:

   • Place the filled containers in the freezer.
   • Allow the coleslaw to freeze completely before serving.

9. Serve:

   • When ready to serve, simply thaw the coleslaw in the refrigerator.
   • Give it a good stir before serving to redistribute any liquids that may have separated during freezing.

10. Enjoy!

    • Serve your delicious homemade Freezer Coleslaw as a refreshing side dish alongside your favorite main courses.

This Freezer Coleslaw recipe is not only convenient but also bursting with flavor. Whether you’re hosting a barbecue, packing a picnic, or simply looking for a tasty side dish to accompany your meals, this recipe is sure to become a staple in your kitchen. Plus, with its ability to be stored in the freezer, you can enjoy the freshness of homemade coleslaw anytime, anywhere!