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Jell-O Party Punch Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 40
Ingredients:
- 4 cups sugar
- 4 cups hot water
- 9 cups cold water
- 1 package (3 ounces) gelatin
- 1 package (6 ounces) gelatin
- 1 cup lemon juice
- 2 cups ginger ale
Instructions:
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Prepare the Jell-O Mixture:
- In a large saucepan, combine hot water, sugar, and Jell-O, stirring until completely dissolved.
- Set the mixture aside and let it cool.
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Combine Ingredients:
- In a large bowl, mix together cold water, almond extract, pineapple, and lemon juice.
- Stir in the cooled Jell-O mixture until well combined.
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Freeze:
- Transfer the mixture into a freezer-safe container.
- Freeze until firm, typically about 3 hours before serving.
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Serve:
- Prior to serving, chop up the partially defrosted mixture into smaller pieces.
- Combine the frozen punch with chilled soda or ginger ale in a large punch bowl.
This vibrant Jell-O Party Punch recipe is perfect for any occasion, from birthday parties to holiday gatherings. With its refreshing blend of flavors and colorful presentation, it’s sure to be a hit with guests of all ages. Enjoy the delightful taste of this fruity and fizzy beverage, and let the festivities begin!