Graham Cracker Pudding Sandwiches
These Graham Cracker Pudding Sandwiches are the epitome of fun and indulgence wrapped up in a delightfully simple frozen treat. Ideal for picnics, poolside gatherings, or birthday parties, this recipe brings a nostalgic twist to your dessert menu with minimal effort. Whether you’re hosting a summer bash or just want to have a sweet, cool treat ready in your freezer, these sandwiches are a fantastic choice. Prepare them in advance and enjoy a creamy, crunchy, and oh-so-sweet frozen delight that both kids and adults will adore. Here’s how to create this frozen masterpiece, step-by-step.
Ingredients:
- 1 package of cream cheese (8 ounces, softened)
- 2 cups milk (any kind you prefer—whole, 2%, or even a dairy-free option)
- 1 package of instant pudding mix (flavor of your choice; vanilla or chocolate work beautifully)
- 1 container of non-dairy whipped topping (8 ounces, thawed)
- 36 graham crackers (enough to create 18 sandwiches)
Instructions:
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Prepare the Cream Cheese Mixture: Start by placing the softened cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese on medium speed until it’s perfectly smooth and creamy. This step is crucial to achieving the fluffy texture that will make your pudding sandwiches so delightful. Be patient and make sure there are no lumps left.
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Incorporate the Milk: Gradually add the milk to the cream cheese, blending it in slowly. This helps to prevent any sudden splashes and ensures that the mixture integrates smoothly. Continue mixing until the milk is fully incorporated into the cream cheese.
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Add the Pudding Mix: Open the package of instant pudding mix and add it to the cream cheese mixture. Beat the mixture on high speed for about 2 minutes. This is where the pudding mix will start to thicken and set. Make sure the pudding powder is completely dissolved and the mixture has a uniform consistency.
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Fold in the Whipped Topping: Gently fold the thawed non-dairy whipped topping into the pudding mixture. Use a spatula for this step, and be careful not to over-mix. You want to maintain the light, airy texture of the whipped topping, so fold until just combined.
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Assemble the Sandwiches: Take a graham cracker and place it on a clean surface. Spoon approximately ¼ cup of the pudding mixture onto the graham cracker. Spread it evenly to cover most of the surface. Top with another graham cracker to form a sandwich. Repeat this process with the remaining graham crackers and pudding mixture.
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Wrap and Freeze: Wrap each pudding sandwich individually in plastic wrap. This prevents them from sticking together and keeps them fresh. Place the wrapped sandwiches in a freezer-safe container or bag.
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Freeze: Transfer the container or bag to the freezer and let the sandwiches freeze for at least 4 hours or until they are firm. The freezing time ensures that the pudding mixture solidifies and becomes easy to handle and enjoy.
Notes:
- Flavor Variations: Feel free to experiment with different flavors of pudding mix to customize these sandwiches to your taste. Chocolate, butterscotch, or even cheesecake-flavored pudding could add a fun twist.
- Serving Suggestion: Serve these frozen sandwiches directly from the freezer for the best texture. They’re perfect as a refreshing snack or a playful dessert.
Nutrition Per Serving (1 Sandwich):
- Calories: 153.8
- Fat: 7.8 g
- Saturated Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 201.1 mg
- Carbohydrates: 18.6 g
- Fiber: 0.4 g
- Sugar: 10.8 g
- Protein: 2.7 g
These Graham Cracker Pudding Sandwiches are not just easy to make but also incredibly versatile and adaptable to various occasions. With their delightful crunch and creamy filling, they’re sure to be a hit at any gathering. Enjoy making and indulging in these sweet frozen treats—perfect for satisfying a summer craving or making any day feel like a special occasion! 🌞🍪🍰
