Frozen Peach Vanilla Bliss

Easy Peach Sorbet Recipe

Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 4
Calories: 83 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 can (15 ounces) peaches, frozen
• 1 teaspoon vanilla extract

Instructions:

1. Freeze the Peaches:

   Related Articles

   • 
     Decadent Almond Chocolate Fudge
   • 
     Ultimate Slow-Cooker BBQ Spareribs: Tender, Juicy, and Irresistible!
   • 
     Szechuan Green Beans
   • 
     Apple Bliss Breakfast Pita 🍎🥪
   • Place the unopened can of peaches in the freezer and freeze until solid, approximately 24 hours. Don’t worry if the can bulges; this is normal.

2. Thaw and Prepare:

   • When ready to make the sorbet, submerge the frozen can in very hot tap water for 1-2 minutes. Open the can and pour any thawed liquid into the bowl of a food processor.

3. Prepare the Sorbet:

   • Remove the peaches from the can and cut them into 8 chunks. Place the peach chunks in the food processor bowl along with the vanilla extract.

4. Blend and Freeze:

   • Process the mixture until smooth. You can serve the sorbet immediately for a softer consistency, or spoon it into a freezer container and freeze until it reaches your desired firmness.

Enjoy this refreshing and healthy Easy Peach Sorbet that’s perfect for a quick dessert or a refreshing treat on a hot day!