Frozen Raspberry Bliss Cupcakes 🍇❄️

Recipe: Raspberry Cupcakes 🧁

Description:

Indulge in the delightful sweetness of Raspberry Cupcakes, a no-cook dessert perfect for warm weather enjoyment. This recipe, inspired by traditional flavors and modified with contemporary ingredients, promises a burst of raspberry freshness in every bite.

• Category: Cheesecake
• Keywords: Dessert, Raspberries, Cheese, Berries, Fruit, Canadian, Kid Friendly, < 30 Mins, No Cook, Freezer, Easy
• Servings: 12 cupcakes
• Calories per serving: 82.5
• Aggregated Rating: 5 Stars

Ingredients:

• 3/4 cup pecans
• 1/4 cup butter, melted
• 3 cups fresh raspberries
• 3/4 cup frozen raspberries
• 4 ounces fat-free cream cheese
• 10 1/2 ounces non-dairy whipped topping

Instructions:

1. Prepare Crust:

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   • In a medium mixing bowl, combine graham wafer crumbs, crushed pecans, and melted butter.
   • Mix well until the ingredients are fully incorporated.

2. Line Baking Cups:

   • Spoon the crust mixture evenly into 12 large paper-lined baking cups.
   • Use a rounded spoon to press the mixture firmly onto the bottom of each cup.

3. Make Raspberry Puree:

   • Puree the fresh raspberries until smooth.
   • Set aside, reserving 1/4 cup of puree for serving as a topping later.

4. Prepare Filling:

   • In another mixing bowl, beat the cream cheese until fluffy.
   • Gradually add the condensed milk and 1/2 cup of raspberry puree, mixing until well blended.

5. Incorporate Whipped Topping:

   • Gently fold in the non-dairy whipped topping until fully combined.

6. Fill Cups:

   • Spoon the filling mixture evenly into the 12 paper-lined cups, on top of the prepared crust.

7. Freeze:

   • Place the filled cups on a tray and transfer them to the freezer compartment.
   • Freeze for at least 5 hours, or until the cupcakes are firm.

8. Serve:

   • Remove the frozen cupcakes from the freezer.
   • Carefully remove the paper liners from each cupcake.
   • Invert the cupcakes and place them on serving plates.

9. Enjoy:

   • Serve the frozen Raspberry Cupcakes with a spoonful of the reserved raspberry puree on top.
   • Optionally, garnish with a few fresh whole raspberries for an extra touch of flavor and presentation.

Nutritional Information (per serving):

• Calories: 82.5
• Fat: 6.4g
• Saturated Fat: 3.4g
• Cholesterol: 8.8mg
• Sodium: 101.8mg
• Carbohydrates: 4.8g
• Fiber: 0.8g
• Sugar: 2.9g
• Protein: 2g

Notes:

• These Raspberry Cupcakes are perfect for any occasion, whether it’s a summer gathering or a cozy night in.
• Experiment with different toppings or variations of berries for a personalized touch.
• Store any leftovers in an airtight container in the freezer for future enjoyment.