Frosty Ricotta Cheese Pie Recipe 🥧
Prepare to indulge in the creamy delight of Frosty Ricotta Cheese Pie, a dessert that’s as refreshing as it is decadent! This recipe, brought to you by lovewithrecipes.com, combines the richness of ricotta cheese with the sweetness of vanilla ice cream, topped with a luscious layer of whipped topping and a hint of tangy raspberry jam, all nestled in a crispy graham cracker crust. With just a few simple steps, you’ll have a delightful treat to share with family and friends. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Vanilla ice cream |
| 1 cup | Ricotta cheese |
| 1 cup | Non-dairy whipped topping |
| 2/3 cup | Frozen orange juice concentrate |
| 3 | Graham cracker pie crusts |
| 2 drops | Food coloring (optional) |
| 1/3 cup | Raspberry jam |
| Peach slices, raspberries, and mint sprigs for garnish (optional) |
Instructions:
-
Prepare the Ricotta Mixture:
- In a large mixing bowl, beat the frozen orange juice concentrate for about 45 seconds until it becomes slightly slushy.
- Spoon in the softened vanilla ice cream and blend until smooth and creamy.
- Fold in the non-dairy whipped topping, ricotta cheese, and food coloring (if using), ensuring everything is well combined.
-
-
Freeze the Mixture:
- Place the bowl in the freezer for 15 to 20 minutes, allowing the mixture to slightly firm up until it can mound.
-
Assemble the Pie:
- Carefully spread 1/3 cup of raspberry jam over the bottom of each graham cracker pie crust, ensuring an even layer.
- Spoon the prepared ricotta mixture into the crusts, making sure not to overfill them.
-
Freeze Until Firm:
- Cover each pie loosely with several layers of plastic wrap to prevent freezer burn.
- Freeze the pies until they are firm, which typically takes at least 6 hours or overnight.
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Serve and Garnish:
- Before serving, let the pies stand at room temperature for 20 to 30 minutes to soften slightly.
- Garnish each pie with peach slices, raspberries, and mint sprigs if desired, adding a touch of freshness and color.
Nutritional Information (Per Serving):
- Calories: 393.7
- Fat: 18.8g
- Saturated Fat: 9.2g
- Cholesterol: 20.9mg
- Sodium: 247mg
- Carbohydrates: 52.4g
- Fiber: 1g
- Sugar: 38.1g
- Protein: 5.3g
Recipe Notes:
- For a twist, try experimenting with different flavors of jam or fruit compote to complement the ricotta cheese filling.
- If you prefer a stronger citrus flavor, you can add a little grated orange zest to the ricotta mixture.
- Ensure the pies are thoroughly chilled before slicing to maintain their shape and texture.
- Store any leftovers in the freezer, tightly wrapped in plastic wrap or an airtight container, for up to one week.
Now, with this Frosty Ricotta Cheese Pie recipe in your repertoire, you’re ready to impress your guests with a dessert that’s sure to become a new favorite! Enjoy the creamy goodness with every delightful bite. Bon appétit! 🍴🍨
