Certainly! Here’s the delightful recipe for DOUBLE Easy Fried Fruit Tarts:
DOUBLE Easy Fried Fruit Tarts
Description: Indulge in the irresistible goodness of these DOUBLE Easy Fried Fruit Tarts! Bursting with sweetness and flavor, they are a perfect treat for any occasion. 🍓🥧
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Category: Pie
Keywords: Dessert, Lunch/Snacks, < 60 Mins, Deep Fried, Easy
Nutritional Information (per serving):
- Calories: 196.2
- Fat Content: 5.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 426mg
- Carbohydrate Content: 35.6g
- Fiber Content: 0.6g
- Sugar Content: 21.6g
- Protein Content: 2.4g
Ingredients:
- 2 cups stewed fruit
- 3/4 cup sugar
- 1 batch of biscuit dough
Instructions:
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Stew the Fruit: Begin by stewing the fruit for approximately 30 minutes until it’s tender and juicy.
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Drain the Fruit: Once stewed, remove the fruit from the pot and allow it to drain excess water thoroughly.
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Sweeten the Fruit: Cover the drained fruit with the 3/4 cup of sugar, ensuring it’s evenly coated. Then, chop the fruit finely to prepare for filling.
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Chill the Fruit: Place the sweetened and chopped fruit in the refrigerator to cool. For optimal flavor melding, consider chilling overnight.
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Prepare the Dough: Roll out the biscuit dough on a floured surface until it’s thin and pliable.
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Fill the Dough: Spoon one heaping tablespoon of the chilled fruit onto each rolled-out biscuit dough round.
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Seal the Tarts: Fold the dough over the fruit filling, creating a semi-circle shape. Use a floured fork to seal the edges firmly.
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Fry the Tarts: Heat oil in a frying pan over medium heat. Carefully place the sealed tarts into the hot oil, frying for approximately 8 minutes or until golden brown. Turn them over occasionally to ensure even frying.
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Drain and Serve: Once fried to perfection, remove the tarts from the oil and place them on paper towels to drain excess oil.
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Serve: These delightful DOUBLE Easy Fried Fruit Tarts can be enjoyed warm or at room temperature. For an extra touch of sweetness, sprinkle powdered sugar over the top before serving, if desired.
These delectable tarts are sure to be a hit at any gathering, providing a burst of fruity goodness with every bite. Enjoy them as a dessert, snack, or even a sweet treat for lunch. With their simplicity and irresistible flavor, they’re bound to become a favorite in no time! 🌟
