Fruity Whole Wheat Oat Bread Recipe 🍞
Overview:
Indulge in the delightful fusion of wholesome ingredients with our Fruity Whole Wheat Oat Bread recipe. Bursting with flavors and packed with nutrients, this quick bread is perfect for busy weeknights or any time you crave a homemade treat. With just under an hour of baking time, you’ll have a warm loaf ready to share and enjoy!
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Yield: 1 loaf
Ingredients:
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup brown sugar
- 5/8 cup rolled oats
- 1 apple, diced
- 1 pear, diced
- 1/4 cup sunflower seeds
- 1/4 cup raisins
- 2 eggs
- 1 cup milk
- 1/4 cup oil
Instructions:
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Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready when your bread is prepared for baking.
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Prepare the Raisins: Begin by soaking the raisins in warm water for about 10 minutes to plump them up and enhance their flavor.
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Grease the Loaf Pan: Grease and flour an 8 1/2 x 4 1/2 inch loaf pan to prevent the bread from sticking to the pan during baking.
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Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, sunflower seeds, and rolled oats. Stir until the ingredients are evenly distributed.
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Prepare Wet Ingredients: In a smaller bowl, mix together the diced apple, diced pear, soaked raisins, eggs, milk, and oil until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients mixture into the bowl of dry ingredients. Mix until the dry ingredients are just moistened, being careful not to overmix. The batter should be lumpy.
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Bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 55 to 60 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature, and enjoy!
Nutritional Information (per serving):
- Calories: 210.4
- Fat: 7.7g
- Saturated Fat: 1.2g
- Cholesterol: 36mg
- Sodium: 204.2mg
- Carbohydrates: 33g
- Fiber: 3.5g
- Sugar: 16.4g
- Protein: 4.8g
Tips and Variations:
- For added texture and flavor, consider adding chopped nuts such as walnuts or pecans to the batter.
- Experiment with different fruits based on what’s in season or your personal preferences. Try substituting the apple and pear with mashed bananas or diced peaches.
- To make this bread even more nutritious, you can incorporate grated carrots or zucchini into the batter for extra moisture and vitamins.
- If you’re short on time, you can prepare the batter in advance and refrigerate it overnight. Simply bake the bread in the morning for a fresh and warm breakfast treat.
- This bread pairs wonderfully with a spread of butter or a drizzle of honey. Enjoy it alongside a cup of tea or coffee for a cozy snack or breakfast option.
Indulge in the wholesome goodness of our Fruity Whole Wheat Oat Bread, perfect for sharing with loved ones or savoring on your own. With its delightful blend of fruits, oats, and spices, this bread is sure to become a staple in your baking repertoire. Enjoy the aroma of freshly baked bread filling your kitchen and the satisfaction of knowing you’ve created something delicious and nutritious! 🌟
