Fruit-Infused Bliss: Healthier Vegan Bread Pudding Recipe

Bread Pudding Recipe

Description: Indulge in this healthier rendition of the classic English Bread Pudding, meticulously crafted to omit the traditional use of suet (lard) and melted butter. Harnessing the natural moisture from a delightful array of fruits, this recipe promises a delectable treat without the added fat. Versatile and accommodating, it welcomes any fruity or sweet additions, making it perfect for utilizing leftover ingredients. Enhance its flavor with chopped nuts and serve it warm or cold, for a truly satisfying dessert experience.

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• Preparation Time: 1 hour
• Cooking Time: 1 hour
• Total Time: 2 hours
• Yield: 2 pans

Ingredients:

• 1 cup currants
• 1/2 cup raisins
• 1/2 cup sultanas
• 1/2 cup mashed banana
• 1/2 cup chopped dates
• 1/2 cup chopped figs
• 1/2 cup grated apple
• 1/2 cup marmalade
• Zest of 1 lemon
• Zest of 1 orange
• 1/2 – 3/4 cup porridge oats
• 1 – 2 tablespoons wheat germ
• 1 – 2 tablespoons flaxseed
• 1 teaspoon allspice
• 1 tablespoon dark molasses
• 1 tablespoon brown sugar
• Applesauce (as needed)

Instructions:

1. Prepare the Mixture:

   • If the mixture appears too dry, incorporate applesauce until reaching the desired consistency, resembling that of a fruit cake mixture.
   • Conversely, if the mixture is too wet, adjust by adding more oats to achieve the perfect balance.

2. Soak the Bread:

   • Begin by soaking the bread in cold tea or plain cold water until it’s thoroughly saturated.

3. Drain and Press:

   • Drain the soaked bread using a colander, and using the base of a sturdy bowl, firmly press out excess liquid to ensure optimal texture.

4. Combine Ingredients:

   • Transfer the drained bread into a large mixing bowl and add all other listed ingredients. Mix thoroughly until well combined, ensuring an even distribution of fruits and spices throughout the mixture.

5. Choose Your Pan:

   • This pudding can be cooked in various styles of pans, including loaf pans, square, or rectangular glass pans, depending on your preference.

6. Bake:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Pour the prepared mixture into the chosen pans and bake for approximately 1 hour, or until a knife inserted into the center comes out fairly clean, indicating that the pudding is thoroughly cooked.

7. Serve and Enjoy:

   • Once baked to perfection, allow the pudding to cool slightly before serving.
   • Serve warm or cold, depending on your preference, and relish in the delightful flavors and textures of this wholesome dessert.

Indulge in the comforting warmth and rich flavors of this healthier Bread Pudding, perfect for any occasion. Whether enjoyed as a delightful dessert or a satisfying snack, its versatility and wholesome ingredients are sure to please your taste buds and nourish your body. Experiment with different fruits and nuts to create your own signature variation of this timeless classic.