Fruitful Bliss Rice Pudding

Introducing a delectable creation straight from lovewithrecipes.com – the Rice Pudding with Fresh Fruit, a divine dessert that promises to elevate your culinary prowess and leave your taste buds dancing in delight! 🍚🍐🍇

Rice Pudding with Fresh Fruit Recipe

Ingredients:

• 1/2 cup short-grain rice
• 3 cups milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon Pernod or pastis
• 2 ripe pears
• A handful of fresh raspberries
• Anise seeds for garnish

Nutritional Information (Per Serving):

• Calories: 1231.7
• Fat: 28.1g
  • Saturated Fat: 16.9g
• Cholesterol: 102.5mg
• Sodium: 945.1mg
• Carbohydrates: 216.1g
  • Fiber: 13.4g
  • Sugar: 83g
• Protein: 32.1g

Instructions:

1. Prepare the Rice Mixture:

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   • In a saucepan, combine the short-grain rice, milk, sugar, and salt. Allow the mixture to gently simmer over medium heat until it begins to bubble, creating a tantalizing blend of flavors.

2. Simmer to Perfection:

   • Reduce the heat and cover the saucepan, letting the rice mixture cook for approximately 1 hour. Stir occasionally to ensure a velvety consistency that will be the heart of your delightful pudding.

3. Infuse Flavor:

   • Once the rice is perfectly cooked, remove the saucepan from heat. Now, add the magical touch of vanilla extract and Pernod, enhancing the aroma and taste of your pudding. Stir gently to incorporate these heavenly flavors.

4. Chill and Set:

   • Allow your creation to cool, then refrigerate it for at least 3 hours. This chilling time is crucial for the flavors to mingle and the pudding to achieve its divine texture.

5. Prepare the Fruity Garnish:

   • While the pudding sets, let’s focus on the fresh fruit garnish. Halve the ripe pears lengthwise, creating elegant slices. Arrange them artfully, fanning them out on serving plates.

6. Assemble and Garnish:

   • Bring out the chilled rice pudding and spoon it gracefully onto the plates alongside the sliced pears. For the final touch, scatter a handful of fresh raspberries over the pudding, adding a burst of color and fruity goodness. Finish with a sprinkle of anise seeds for a subtle, aromatic note.

7. Serve and Savor:

   • Your Rice Pudding with Fresh Fruit is now a masterpiece ready to be savored. Serve it with pride, and watch as the combination of creamy rice, sweet pears, and tart raspberries delights every palate.

This dessert, with its rich texture and harmonious blend of flavors, is a culinary triumph that will undoubtedly leave an indelible mark on your repertoire. Whether it’s a special occasion or a delightful treat for yourself, this recipe is a celebration of taste and indulgence. 🎉✨ Enjoy the symphony of flavors in every spoonful!