Mock Mincemeat Pie Recipe 🥧
Overview:
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 1 pie
Yield: 1 pie
Description:
Spicy and delicious, this Mock Mincemeat Pie boasts a delightful combination of apples, zucchini, and carrots, reminiscent of traditional mincemeat pie without the meat or suet. Perfect for Christmas or any dessert occasion, this recipe captures the essence of old-fashioned English mincemeat pie with a fruity twist!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1/2 teaspoon | Salt |
| 9 tablespoons | Unsalted butter |
| 1 | Egg |
| 2 tablespoons | Fresh lemon juice |
| 3 – 4 | Granny Smith apples, peeled and diced |
| 2 | Zucchinis, grated |
| 2 | Carrots, grated |
| 2 tablespoons | Walnuts, chopped |
| 2 tablespoons | Pecans, chopped |
| 1/2 cup | Raisins |
| 1/2 cup | Brown sugar |
| 1/4 cup | All-purpose flour |
| 1 1/2 teaspoons | Ground cinnamon |
| 1/4 teaspoon | Nutmeg, freshly grated |
| 1/4 teaspoon | Ground cloves |
| 1/4 teaspoon | Salt |
| 1 tablespoon | Fresh lemon juice |
| 1 | Egg, for glaze |
| 1 tablespoon | Water, for glaze |
Instructions:
Making the Pie Crust:
- Combine Flour and Salt: In a large mixing bowl or food processor, combine the all-purpose flour and salt.
- Incorporate Butter: Process or cut in the unsalted butter until the mixture resembles coarse crumbs. If using a food processor, transfer the mixture to a large bowl.
- Prepare Wet Ingredients: In a small bowl, whisk together the egg, fresh lemon juice, and 3 tablespoons of ice water.
- Mix Wet and Dry Ingredients: Drizzle the egg mixture over the crumbly flour mixture. Use a fork to mix until the pastry holds together in a ball, adding more ice water if needed.
- Shape the Dough: Turn the dough out onto a lightly floured surface and knead lightly to form a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
Making the Filling:
- Prepare Pie Crust: Roll out half of the pastry on a floured surface to fit a 10-inch pie pan. Line the pan with the pastry.
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Filling: In a large bowl, combine the diced apples, grated zucchinis, grated carrots, chopped walnuts, chopped pecans, raisins, and 1/4 cup of all-purpose flour. Toss until well mixed.
- Prepare Spice Mixture: In another bowl, mix together the brown sugar and butter until creamy. Stir in the ground cinnamon, freshly grated nutmeg, ground cloves, salt, and lemon juice. Mix the spice mixture into the apple mixture until evenly distributed.
- Fill the Pie: Pour the filling into the prepared pastry-lined pie pan.
- Create Lattice Top: Roll out the remaining pastry on a floured surface and cut it into 1/2-inch strips. Arrange the strips on top of the filling in a lattice pattern. Trim and seal the strips to the bottom crust.
- Make Glaze: In a small bowl, beat the egg and water together to make the glaze.
- Brush Pie: Brush the egg mixture over the top and edges of the pie.
- Bake: Place the pie in the preheated oven and bake for 40 to 50 minutes, or until the filling is set and the pastry is golden brown.
- Serve: Serve warm, optionally with whipped cream, and enjoy the festive flavors of this Mock Mincemeat Pie!
Notes:
- This Mock Mincemeat Pie is a wonderful addition to any holiday dessert table or special occasion.
- Feel free to customize the filling with your favorite nuts or dried fruits for added flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave or oven before serving for a warm and comforting treat.
