Fruitful Nutty Vermicelli Delight 🌟

Chef Sanjeev Kapoor’s Amazing Fruit and Nut Vermicelli Dessert 🍨

Overview:

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories per Serving: 684.5
Rating: ⭐⭐⭐⭐⭐
Description: This delightful dessert, inspired by Chef Sanjeev Kapoor and featured in Young Times magazine, promises a burst of flavors with its combination of fruit, nuts, and aromatic spices. It’s a quick and easy treat, perfect for satisfying those sweet cravings in less than 30 minutes!

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Break roasted vermicelli by hand into small pieces and set aside.
   • Wash and pat dry the raisins.
   • Sliver the almonds and chop the cashew nuts.

2. Cooking Process:

   • Heat ghee in a pan over medium heat.
   • Add cardamom powder and sugar to the melted ghee.
   • Stir continuously and cook on low heat for 2-3 minutes until the sugar melts and the mixture becomes aromatic.

3. Adding Milk:

   • Pour in the milk gradually while stirring continuously.
   • Continue to cook for another 2-3 minutes, allowing the flavors to blend.

4. Cooking Vermicelli:

   • Add the broken vermicelli to the pan and mix well.
   • Cook for 4-5 minutes or until the vermicelli absorbs the milk and becomes dry, stirring occasionally to prevent sticking.

5. Serve:

   • Once the vermicelli is cooked, transfer it to serving bowls.
   • Garnish with sunflower seeds, raisins, slivered almonds, chopped cashews, and edible silver foil for an extra touch of elegance, if desired.
   • Serve hot and enjoy the divine flavors of this fruit and nut vermicelli dessert!

Nutritional Information (per serving):

• Calories: 684.5
• Fat Content: 31.6g
  • Saturated Fat: 17.9g
• Cholesterol Content: 75.4mg
• Sodium Content: 45.3mg
• Carbohydrate Content: 93.1g
  • Fiber: 2.3g
  • Sugar: 52.3g
• Protein Content: 9.8g

Tips:

• Variation: Experiment with different nuts and dried fruits according to your preference.
• Serving Suggestions: Pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat before serving for the best taste and texture.

Chef Sanjeev Kapoor’s fruit and nut vermicelli dessert is not only quick to make but also bursting with flavor, making it the perfect sweet ending to any meal. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress with its delightful combination of textures and aromas. Enjoy! 🌟