Recipe: Fruit Nuggets
Description:
Sis calls this jar concoction Waves Of The Desert. She doesn’t like to bake or cook for that matter. This is one of her Artistic food gifts. These Fruit Nuggets are quick to prepare and make a delightful treat for any occasion. Perfect for those who love a burst of fruity flavors in their cookies.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 15 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| White sugar | 1/4 cup |
| Quick-cooking oats | 3/4 cup |
| Dried cranberries | 1 cup |
| Raisins | 1/2 cup |
| Pecans | 1/2 cup |
| Shortening | 1/2 cup |
| Egg | 1 |
| Vanilla | 1 tsp |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/4 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1/2 tsp |
| Clove | 1/2 tsp |
| Nutmeg | 1/2 tsp |
Nutritional Information (per serving):
- Calories: 1647
- Fat Content: 78.5g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 107mg
- Sodium Content: 1051.6mg
- Carbohydrate Content: 229.3g
- Fiber Content: 20.6g
- Sugar Content: 125.2g
- Protein Content: 25g
Yield: 2 dozen cookies
Preparation Time: 10 minutes
Total Time: 10 minutes
Instructions:
-
Prepare the Jar:
- In a small bowl, mix the flour mixture ingredients together.
- Starting with the brown sugar, layer the ingredients in a 1-quart sized glass jar in the order given.
- End with the flour mixture.
- Attach a card with directions and the recipe.
-
Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Lightly spray a baking sheet with bakers coating.
-
Mix and Blend:
- Empty the contents of the jar into a large bowl.
- Blend the mixture until well combined.
- Using a wooden spoon, work in the shortening until the mixture is moistened and resembles lumpy biscuit dough.
-
Prepare the Egg Mixture:
- In a separate bowl, mix together the egg, vanilla, and buttermilk.
- Using a wooden spoon, blend the egg mixture into the dough until well combined.
-
Bake:
- Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake at 350°F (175°C) for 10 to 14 minutes or until the edges are lightly browned.
-
Cool and Serve:
- Place the cookies on a rack to finish cooling.
Enjoy these delightful Fruit Nuggets with a glass of milk or your favorite hot beverage for a tasty snack or dessert! 🍪🥛
