Fruity Bliss: Homemade Jello Syrup Recipe 🍓

Easy Jello Syrups Recipe

🕒 Prep Time: 10 minutes

🕒 Total Time: 10 minutes

🍽️ Yield: 1 pint

Description:

Indulge in the delightful sweetness of homemade Jello syrups with this quick and easy recipe. Perfect for drizzling over pancakes, waffles, or fritters, these syrups add a burst of fruity flavor to your breakfast or dessert. Plus, they’re low in protein and cholesterol, making them a healthier alternative to traditional syrups.

Ingredients:

1/2 package raspberry Jell-O gelatin
1/2 cup water
1 cup Karo syrup

Instructions:

Dissolve Jell-O: In a small saucepan, dissolve raspberry Jell-O gelatin in boiling water. Stir until the gelatin is completely dissolved, creating a vibrant, fruity base for your syrup.
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Add Karo Syrup: Once the Jell-O is fully dissolved, stir in the Karo syrup. This addition adds a rich sweetness and enhances the texture of the syrup, creating a smooth and glossy consistency.
Mix Thoroughly: Stir the mixture thoroughly, ensuring that the Jell-O and Karo syrup are well combined. This ensures a uniform flavor and consistency throughout the syrup.
Serve or Store: Your easy Jello syrups are now ready to be enjoyed! Drizzle them over your favorite breakfast dishes such as pancakes, waffles, or fritters for a burst of fruity goodness. Alternatively, store the syrups in airtight containers in the refrigerator for later use.

Nutritional Information (per serving):

Calories: 1962.5
Fat: 1.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 439.2mg
Carbohydrates: 528.8g
Fiber: 0g
Sugar: 182.6g
Protein: 3g

Keywords:

Gelatin, Dessert, Low Protein, Low Cholesterol, Healthy, Easy, Quick Recipe, Homemade Syrup, Breakfast Syrup, Raspberry Syrup

Tips:

Experiment with different flavors of Jell-O gelatin to create a variety of syrup options. Try strawberry, cherry, or orange for unique twists on this recipe.
For a thicker syrup, simmer the mixture for a few extra minutes to reduce and concentrate the flavors.
Get creative with serving suggestions! Aside from breakfast foods, these syrups can also be drizzled over ice cream, yogurt, or used as a topping for cakes and pastries.