Recipe Name: Bread Trifle
Cook Time: 25 minutes
Prep Time: 2 hours
Total Time: 2 hours and 25 minutes
Description: This delightful Bread Trifle recipe is a treasured family favorite passed down from generation to generation, a cherished legacy imparted by my beloved mother! 🥰 Indulge in the exquisite layers of fruity goodness and creamy decadence; the more you savor, the more your taste buds will clamor for just one more bite! 🍍🍌🍇 It’s a culinary escapade into paradise, an absolute must-try for all dessert enthusiasts! And the best part? It’s effortlessly easy to make and entirely vegetarian-friendly, ensuring that everyone can revel in its divine flavors! 🌟
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Kid Friendly, Summer, Weeknight, Refrigerator, Beginner Cook, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 461.7
- Fat Content: 14.9g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 49.3mg
- Sodium Content: 299mg
- Carbohydrate Content: 79.7g
- Fiber Content: 5.1g
- Sugar Content: 45.5g
- Protein Content: 7.1g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Apples |
| 2 | Bananas |
| 6 | Green grapes |
| 1 | Black grapes |
| 1 | Fresh pineapple |
| 4 | Cherries |
| 6 | Cups of milk |
| 1 | Cup of sugar |
| 1 | Packet of custard powder |
Instructions:
-
Prepare Bread Slices:
- Trim the edges of the bread slices evenly.
-
Prepare Apples:
- Wash, peel, and cut the apples into small pieces.
- In a small pan, dissolve half cup of sugar in half cup of water.
- Once boiling, add the apples and boil for 3 minutes.
- Filter the boiled apple water and set aside.
-
Prepare Fruits:
- Cut the bananas and pineapples into small pieces.
-
Prepare Custard:
- Add the custard powder to half a cup of milk and dissolve thoroughly.
- Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
- Remove from heat and add 2 tablespoons of sugar, mixing evenly.
-
Assemble Trifle:
- Add a little warm water to the jam and spread it over the bread slices.
- In a pudding bowl, arrange 2-3 bread slices at the base.
- Sprinkle a little sugar water over the slices.
- Now, arrange the apple, pineapple, and banana pieces over the bread slices.
- Add a little cream and custard, spreading it evenly.
- Repeat the layering process, alternating between bread slices and the fruit mixture, as well as the cream-custard mixture.
- Top the trifle with the remaining bread slices.
-
Final Touches:
- Spread out the rest of the cream and top the pudding with grapes and cherries.
- Refrigerate for an hour to allow the flavors to meld and the trifle to set.
-
Serve:
- Serve chilled and relish in the delightful medley of flavors with each spoonful!
This Bread Trifle recipe is a true testament to the joys of homemade goodness, brimming with luscious fruits, creamy custard, and tender bread slices. It’s a dessert that not only tantalizes the taste buds but also warms the heart with memories of cherished family traditions. So gather your loved ones, whip up a batch of this irresistible trifle, and let the delectable journey begin! 🍞🍍🍌🍇✨
