Certainly! Hereโs a detailed and indulgent recipe for Fruit Cocktail Pound Cake, perfectly tailored for “Love With Recipes” and designed to be as delightful to read as it is to make:
Fruit Cocktail Pound Cake
Description:
Experience a delightful fusion of sweet and tangy with this Fruit Cocktail Pound Cake. This recipe combines the rich, buttery goodness of a classic pound cake with the refreshing fruitiness of a fruit cocktail, creating a truly unique and delicious dessert. Perfect for sharing with family and friends, this cake will make any occasion extra special. ๐ฐ๐
Recipe Category:
Dessert
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Recipe Yield:
2 loaves
Ingredients:
- 1 package (8 ounces) cream cheese, softened ๐ง
- 1 cup margarine, softened ๐ง
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons vanilla extract
- 4 large eggs ๐ฅ
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup chopped walnuts ๐ฐ
- 1 can (15 ounces) fruit cocktail, drained ๐๐๐
Instructions:
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Preheat Your Oven: Begin by setting your oven to 325ยฐF (165ยฐC). This temperature ensures that your cake will bake evenly, achieving that perfect golden crust and tender crumb.
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Prepare the Pans: Take two 9x5x3-inch loaf pans and line them with heavy-duty foil. Be sure to leave a 1/2-inch collar around the edges to help with easy removal and to prevent any overflow during baking. Generously coat the foil with margarine to prevent the cake from sticking.
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Mix the Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and margarine until they are fully blended and smooth. This mixture forms the rich base of your pound cake. Gradually add the granulated sugar and vanilla extract, continuing to blend until the mixture is light and fluffy.
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Incorporate the Eggs: Add the eggs one at a time to the mixture, beating thoroughly after each addition. This step is crucial for ensuring that the eggs are fully incorporated, which contributes to the cakeโs light texture.
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Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. This combination helps to evenly distribute the baking powder throughout the flour, which will give your cake a nice rise and crumb texture.
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Blend Dry and Wet Ingredients: Alternately add the flour mixture and the fruit cocktail to the wet ingredients. Begin and end with the flour mixture, mixing well after each addition. This alternating method helps to maintain the cakeโs delicate texture without overworking the batter.
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Fold in Nuts: Gently fold the chopped walnuts into the batter. These nuts will add a delightful crunch and nutty flavor, complementing the fruit cocktail beautifully.
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Divide and Bake: Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula to ensure even baking. Place the pans in the preheated oven and bake for approximately 1 hour. Check the cakes by inserting a toothpick or cake tester into the center; if it comes out clean or with just a few crumbs, the cakes are done.
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Cool and Remove: Allow the cakes to cool in the pans for about 5 to 10 minutes. This short cooling period will make it easier to remove the cakes from the pans without them falling apart. Transfer the cakes to a wire rack to cool completely.
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Serve and Enjoy: Once the cakes are completely cool, they are ready to be sliced and served. Enjoy a generous slice of this delectable Fruit Cocktail Pound Cake with a cup of tea or coffee, or share it with loved ones for a delightful treat.
Nutritional Information (Per Serving):
- Calories: 2786.7
- Total Fat: 160.9 grams
- Saturated Fat: 45.8 grams
- Cholesterol: 547.7 milligrams
- Sodium: 1829.9 milligrams
- Total Carbohydrates: 303.6 grams
- Dietary Fiber: 8.2 grams
- Sugars: 186.2 grams
- Protein: 42.1 grams
This Fruit Cocktail Pound Cake promises to be a crowd-pleaser with its moist texture and delightful fruit flavor. Itโs a wonderful addition to any dessert table and perfect for those who appreciate a cake thatโs both rich and refreshing. Enjoy baking and sharing this delicious treat! ๐ฐ๐
