Sure, here’s the detailed recipe for Peach-Pineapple Spread along with some valuable tips and nutritional information:
Recipe: Peach-Pineapple Spread
Description: Make and share this delectable Peach-Pineapple Spread that’s bursting with fruity goodness. Whether you’re spreading it on toast for breakfast or using it as a topping for desserts, this recipe from lovewithrecipes.com is sure to become a favorite in your kitchen.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 5-6 pints
Ingredients:
- 4 pounds firm, ripe peaches (or any combination of peaches, nectarines, apricots, and plums)
- 2 cups crushed pineapple
- 1/4 cup bottled lemon juice
- 2 cups sugar (optional, can be adjusted to taste)
Nutritional Information (per serving):
- Calories: 87.1
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.5mg
- Carbohydrates: 21.9g
- Fiber: 2.9g
- Sugar: 19.1g
- Protein: 1.7g
Instructions:
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Prepare the Fruit: Thoroughly wash 4 to 6 pounds of firm, ripe peaches. Drain well, then peel and remove pits.
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Process the Fruit: Grind the fruit flesh using a medium or coarse blade, or simply crush it with a fork. Avoid using a blender, as it can over-process the fruit.
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Cook the Fruit: Place the ground or crushed fruit in a 2-quart saucepan. Heat it slowly to release the juice, stirring constantly, until the fruit is tender.
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Strain the Juice: Once the fruit is cooked, place it in a jelly bag or strainer lined with four layers of cheesecloth. Allow the juice to drip for about 15 minutes. Save the juice for other uses, like making jelly.
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Measure the Fruit Pulp: Measure out 4 cups of drained fruit pulp for making the spread.
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Combine Ingredients: In a 4-quart saucepan, combine the 4 cups of fruit pulp with the crushed pineapple and lemon juice. Add sugar to taste, up to 2 cups, if desired. Mix everything well.
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Cook the Mixture: Heat the mixture and bring it to a gentle boil. Allow it to boil gently for 10 to 15 minutes, stirring occasionally to prevent sticking.
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Fill Jars: While the mixture is still hot, fill sterilized jars quickly, leaving about 1/4-inch of headspace at the top.
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Process Jars: Adjust the lids securely on the jars and process them in a boiling-water canner for 15 minutes.
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Cool and Store: Once processed, remove the jars from the canner and let them cool completely. Check the seals before storing the jars in a cool, dark place.
Tips:
- Experiment with different combinations of fruits for unique flavor profiles.
- Adjust the sugar according to your taste preference or dietary needs.
- Use nonnutritive sweeteners if desired, but note that their sweetness may diminish over time.
- Ensure proper sterilization of jars and lids to prolong the shelf life of the spread.
- Label the jars with the date of preparation for easy tracking.
This Peach-Pineapple Spread is not only delicious but also versatile. Enjoy it on toast, crackers, or as a topping for yogurt or ice cream. Share jars of this homemade goodness with friends and family or keep them stocked in your pantry for whenever cravings strike. Happy spreading! 🍑🍍
