Fruity Fusion: Irresistible Banana Burfi Recipe 🍌🍪

Banana Burfi Recipe

🍌🍪🥥🇮🇳

Description:

Indulge in the delightful flavors of this homemade Banana Burfi, a classic Indian sweet treat with a fruity twist. This recipe yields soft and chewy burfis infused with the natural sweetness of bananas and aromatic hints of cardamom, making it a perfect dessert for any occasion!

• Cook Time: 25 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 25 minutes
• Servings: 30 pieces
• Calories: 115.8 per serving
• Rating: ⭐⭐⭐ (2.5/5 stars)

Ingredients:

• 12 ripe bananas
• 1 1/2 cups sugar
• 1 cup unsalted butter
• 1 cup non-fat powdered milk
• 2 tablespoons lemon juice
• 1 teaspoon cardamom seeds
• 1/2 cup coconut flakes

Instructions:

1. Prepare the Bananas:

   • Peel and cut the bananas into small pieces.

2. Sweeten the Bananas:

   • In a mixing bowl, combine the chopped bananas with sugar.
   • Allow the mixture to rest for 1 to 2 hours, letting the bananas absorb the sweetness.

3. Cooking Process:

   • In a skillet over medium heat, warm the unsalted butter.
   • Add the banana-sugar mixture to the skillet and stir continuously until all the moisture evaporates.
   • As you stir, mash the bananas to achieve a smooth consistency.

4. Incorporate Dry Milk:

   • Once the mixture thickens, incorporate the non-fat powdered milk gradually.
   • Ensure the mixture becomes solid enough to set when spread on a cookie sheet.
   • Add more dry milk if needed to achieve the desired consistency.

5. Season and Spread:

   • Stir in the cardamom seeds for a fragrant flavor.
   • Spread the mixture evenly onto a greased cookie sheet, forming a layer about one-fourth inch thick.

6. Garnish and Rest:

   • Sprinkle coconut flakes over the surface of the burfi for a tropical touch.
   • Allow the burfi to rest for 1 to 2 hours, allowing it to set properly.

7. Cut and Serve:

   • After the resting period, cut the burfi into diamond shapes or square pieces.
   • Store the prepared Banana Burfi in the refrigerator to maintain freshness.

Nutritional Information:

• Fat Content: 1.8g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 1.8mg
• Sodium Content: 37.4mg
• Carbohydrate Content: 24.3g
• Fiber Content: 1.7g
• Sugar Content: 18g
• Protein Content: 2.5g

Recipe Notes:

• This Banana Burfi recipe offers a healthier alternative to traditional sweets, with low cholesterol and natural fruit sweetness.
• Customize the sweetness according to your preference by adjusting the amount of sugar used.
• Experiment with different garnishes such as chopped nuts or edible flowers for added texture and visual appeal.
• Serve these delicious burfis as a delightful dessert or enjoy them as a sweet snack with a cup of tea or coffee.
• Store any leftovers in an airtight container in the refrigerator for extended freshness.

Embrace the rich flavors and cultural heritage of Indian cuisine with this irresistible Banana Burfi recipe. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, these homemade treats are sure to impress!