Fruit Breakfast Rolls Recipe
Introduction:
Indulge in the delightful flavors of these Fruit Breakfast Rolls, a scrumptious morning treat perfect for the whole family. Bursting with fruity goodness and wrapped in a warm, buttery dough, these rolls are a delightful way to start your day. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress with its simplicity and deliciousness.
Recipe Details:
- Name: Fruit Breakfast Rolls
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Breakfast, Fruit, Kid Friendly, < 60 Mins, Oven, Refrigerator, Easy, Inexpensive
- Servings: 12
- Calories per Serving: 161.8
- Nutritional Information (per serving):
- Fat Content: 7.4g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 10.9mg
- Sodium Content: 35.5mg
- Carbohydrate Content: 25.2g
- Fiber Content: 2g
- Sugar Content: 12.6g
- Protein Content: 1.1g
Ingredients:
- 2/3 cup confectioners’ sugar
- 1/4 cup milk
- 1 cup dried fruit (divided)
- 1/2 cup pecans
- 1/2 cup butter (melted, divided)
- 2 tablespoons margarine
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 rolls bread dough
Instructions:
- Prepare Glaze: In a small bowl, combine confectioners’ sugar and milk. Mix well to create a smooth glaze.
- Assemble Mixture: Pour the glaze mixture into a 9-inch deep-dish pie pan, spreading it evenly across the bottom.
- Layer Ingredients: Sprinkle 1/2 cup of the dried fruit and pecans evenly over the sugar mixture in the pan.
- Prepare Dough: On a lightly floured surface, roll out the bread dough into a 12×8-inch rectangle.
- Brush with Butter: Brush the rolled-out dough with melted butter, ensuring even coverage.
- Add Sweetness: In a small bowl, combine brown sugar and cinnamon, then sprinkle the mixture evenly over the dough.
- Additional Toppings: Top the dough with the remaining 1/2 cup of dried fruit.
- Roll and Slice: Roll up the dough rectangle jelly-roll style, starting from one of the long sides. Pinch the edges to seal.
- Slice Rolls: Using a sharp knife, cut the rolled dough into 12 slices.
- Arrange in Pan: Place the slices, cut-side down, on top of the fruit and nut mixture in the pie pan.
- Brush with Butter: Brush the tops of the rolls with the remaining melted butter.
- Allow to Rise: Let the rolls rise, covered, in a warm place for about 30 minutes or until nearly double in size.
- Bake: Preheat your oven to 375°F (190°C), then bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Allow the rolls to cool in the pan for 1 to 2 minutes, then carefully invert them onto a serving platter. Serve warm and enjoy!
- Make Ahead Option: To prepare the rolls ahead of time, cover the assembled rolls with waxed paper, then with plastic wrap, and refrigerate for 2 to 24 hours. Before baking, let the chilled rolls stand at room temperature for 20 minutes. Bake as directed, adjusting the baking time if necessary to ensure they are golden brown and cooked through.
Tips:
- For added flavor, consider incorporating different types of dried fruit such as raisins, cranberries, or apricots.
- Feel free to customize the glaze by adding a splash of vanilla extract or a sprinkle of cinnamon for extra warmth and depth of flavor.
- If you prefer a crispier texture, you can brush the tops of the rolls with an egg wash before baking.
- These Fruit Breakfast Rolls are perfect for brunch gatherings or as a sweet treat for any occasion. Serve them alongside a cup of hot coffee or tea for a truly comforting experience.
Conclusion:
With its simple preparation and irresistible taste, this Fruit Breakfast Rolls recipe is sure to become a staple in your breakfast repertoire. Whether enjoyed fresh out of the oven or prepared ahead of time for convenience, these rolls are guaranteed to delight your taste buds and leave you craving more. Embrace the joy of baking and treat yourself to a delicious morning indulgence that’s sure to brighten your day.
