Crock Pot Pork Chops With Dried Fruit ๐๐
Overview:
Delight your taste buds with this delectable Crock Pot Pork Chops With Dried Fruit recipe! Perfect for busy weeknights or lazy weekends, this dish combines succulent pork chops with a medley of dried fruits, creating a symphony of flavors that will leave you craving for more. With just a few simple ingredients and minimal prep time, this recipe is a breeze to whip up, making it ideal for beginner cooks and seasoned chefs alike. Let’s dive into the details and get cooking!
Ingredients:
Here’s what you’ll need to make this mouthwatering dish:
- 4 pork chops (or 1 small pork roast for variation)
- 8 ounces of dried fruit (choose your favorites)
- 3 tablespoons brown sugar
- 3 tablespoons orange marmalade
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1 cup of nectar (such as apple or peach)
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
Follow these simple steps to create a culinary masterpiece:
| Step | Description |
|---|---|
| 1 | Place pork in a 4-5 quart crock pot slow cooker. |
| 2 | Layer dried fruit evenly over the pork. |
| 3 | In a mixing bowl, combine brown sugar, orange marmalade, cider vinegar, ground ginger, and nectar. |
| 4 | Pour the mixture evenly over the pork and dried fruit in the crock pot. |
| 5 | Cover and cook on low heat setting for 6-7 hours, or until the pork is slightly pink when cut near the bone. |
| 6 | Using a slotted spoon, remove the pork and fruit from the crock pot and cover to keep warm. |
| 7 | Pour the juices from the slow cooker into a 1 quart saucepan. |
| 8 | In a small bowl, mix the cornstarch and water. |
| 9 | Stir the cornstarch mixture into the juices in the saucepan. |
| 10 | Cook over high heat for 4-6 minutes, stirring constantly, until the sauce is thickened and bubbly. |
| 11 | Serve the thickened sauce with the pork and fruit. Enjoy your flavorful meal! |
Nutritional Information:
- Calories: 796.4
- Fat Content: 42.6g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 146.2mg
- Sodium Content: 144.1mg
- Carbohydrate Content: 65.8g
- Fiber Content: 5g
- Sugar Content: 24.9g
- Protein Content: 39.9g
Serving Suggestions:
Pair this delightful dish with your favorite side dishes such as steamed vegetables, roasted potatoes, or a fresh salad for a complete and satisfying meal. Don’t forget to pour extra sauce over the pork and fruit for an added burst of flavor!
Recipe Notes:
- Feel free to experiment with different types of dried fruits to suit your taste preferences. Apricots, raisins, prunes, or a mix of your favorites will work wonderfully in this recipe.
- If you’re short on time, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat it on the stovetop before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until heated through.
Conclusion:
Indulge in the irresistible flavors of tender pork infused with sweet and tangy dried fruits with this Crock Pot Pork Chops With Dried Fruit recipe. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its simplicity and deliciousness. Give it a try and let your taste buds rejoice!
