Recipe: Fruit Ketchup ๐ ๐๐
Description: If you’re looking to add a touch of fruity flair to your condiment collection, this homemade Fruit Ketchup recipe is just the ticket! Bursting with the vibrant flavors of ripe fruits and aromatic spices, this intriguing condiment promises to elevate any dish it accompanies. While I haven’t personally tried this recipe yet, the anticipation is high, and I can already imagine the delightful burst of flavor it will bring to the table once those seasonal fruits ripen.
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Yield: 3 eight oz. containers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Water |
| 1 cup | Cider vinegar |
| 4 cups | Sugar |
| 2 tsp | Ground cinnamon |
| 1 tsp | Ground cloves |
| 1/2 tsp | Ground allspice |
Nutrition Facts (per serving):
- Calories: 586.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 18.7mg
- Carbohydrate Content: 137.2g
- Fiber Content: 0.6g
- Sugar Content: 134.5g
- Protein Content: 0.1g
Instructions:
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Clean and Prepare Fruit: Start by thoroughly cleaning the fruit, removing any stems, cores, and pits to ensure a smooth ketchup texture.
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Simmer Fruit: Place the prepared fruit in a saucepan and add the water. Simmer the mixture, covered, for approximately 30 minutes or until the fruit is tender and easily mashed.
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Puree Fruit: Once the fruit is cooked, press it through a sieve to create a smooth fruit pulp, discarding any solids.
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Combine Ingredients: Transfer the fruit pulp into a large kettle or pot, then add the cider vinegar, sugar, ground cinnamon, ground cloves, and ground allspice, stirring well to combine all the ingredients.
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Cook to Perfection: Place the kettle over medium heat and cook the mixture, stirring frequently, until it thickens to a smooth and velvety consistency. This may take some time, so be patient and keep a close eye on it to prevent burning.
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Jar and Seal: Once the fruit ketchup reaches your desired thickness, carefully spoon it into hot, sterilized glass jars, leaving a little space at the top. Seal the jars tightly with lids.
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Cool and Store: Allow the sealed jars of fruit ketchup to cool completely at room temperature before transferring them to the refrigerator or pantry for storage. Properly sealed and stored, your homemade fruit ketchup should keep well for several months, ready to add a burst of fruity flavor to your favorite dishes whenever you need it!
Whether you’re slathering it on burgers, dipping fries, or adding a dollop to grilled meats, this homemade Fruit Ketchup is sure to become a staple in your kitchen. Experiment with different combinations of fruits and spices to customize the flavor to your liking, and enjoy the delicious results of your culinary creativity!
