Fudgy Cherry Rhubarb Coffee Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Breads
Servings: 15 pieces
Description
This Fudgy Cherry Rhubarb Coffee Cake is a delightful treat that combines the tartness of fresh rhubarb with the richness of chocolate, creating a perfect balance of flavors. With the added sweetness of dried cherries and the crunch of pecans, this coffee cake is both chewy and satisfying. It’s quick to prepare and perfect for gatherings, offering a deliciously unique twist on the classic coffee cake.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Honey | 1/3 cup |
| Egg | 1 large |
| Buttermilk | 1 cup |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Fresh rhubarb, chopped | 1 1/2 cups |
| Dried cherries | 1/2 cup |
| Pecans, chopped | 3/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 299.8 kcal |
| Fat Content | 14.7 g |
| Saturated Fat Content | 2 g |
| Cholesterol Content | 14.8 mg |
| Sodium Content | 200.5 mg |
| Carbohydrate Content | 40.3 g |
| Fiber Content | 2.3 g |
| Sugar Content | 21.6 g |
| Protein Content | 4.3 g |
Instructions
-
Preheat the oven: Begin by preheating your oven to 375°F (190°C) and lightly grease a 13 x 9-inch baking pan to ensure the cake doesn’t stick.
-
-
Mix the wet ingredients: In a large mixing bowl, whisk together the brown sugar, honey, oil, egg, buttermilk, and vanilla extract until the mixture is smooth and well-combined. This will form the base of your batter.
-
Combine the dry ingredients: In a separate bowl, stir together the flour, baking soda, baking powder, and salt. This mixture will provide the structure for the cake.
-
Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a denser cake.
-
Add the fruit and nuts: Gently fold in the chopped rhubarb, dried cherries, and chopped pecans, ensuring they are evenly distributed throughout the batter.
-
Prepare for baking: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
-
Bake the coffee cake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is firm and golden brown, and the cake begins to pull away from the edges of the pan.
-
Serve and enjoy: Once the coffee cake is done, remove it from the oven and let it cool slightly. Serve warm with a dusting of powdered sugar on top for an extra touch of sweetness.
Tips for Perfect Coffee Cake
-
Use fresh rhubarb: Fresh rhubarb adds the perfect tartness to balance the sweetness of the cake. If you’re using frozen rhubarb, be sure to thaw and drain it to avoid excess moisture in the batter.
-
Customize the add-ins: Feel free to experiment with other fruits like blueberries or raspberries, or swap the pecans for walnuts or almonds to suit your taste.
-
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices of the coffee cake for up to a month.
This coffee cake makes for a perfect breakfast or afternoon treat, and it’s sure to be a hit whether you’re serving it at a brunch, a casual get-together, or a family gathering. Its unique combination of flavors is something everyone will love!
