Chocolate Pistachio Brownies Recipe
If you love decadent desserts with the perfect balance of rich chocolate and crunchy nuts, these Chocolate Pistachio Brownies are the ultimate treat for you. I stumbled upon this recipe in a cookbook I picked up at the BX on base, and after making them the very same day, I couldn’t get enough. They are the epitome of the perfect brownie—fudgy, moist, and loaded with flavor from the pistachios and white chocolate. Whether you’re hosting a potluck, preparing an easy dessert for a busy weeknight, or simply indulging in a sweet treat, these brownies will satisfy every craving.
Chocolate Pistachio Brownies Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Ingredients for Chocolate Pistachio Brownies
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 5 1/2 oz |
| Butter | 1 stick |
| Self-rising flour | 2 cups |
| Eggs | 1/2 cup (approx. 2 large eggs) |
| Pistachio nuts | 4 oz |
| White chocolate | 2 3/4 oz |
| Confectioners’ sugar | 3 1/2 oz |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 412 |
| Fat Content | 29.5 g |
| Saturated Fat Content | 16.4 g |
| Cholesterol Content | 112.3 mg |
| Sodium Content | 407.5 mg |
| Carbohydrate Content | 34.5 g |
| Fiber Content | 3.4 g |
| Sugar Content | 14 g |
| Protein Content | 7.8 g |
Instructions for Chocolate Pistachio Brownies
-
Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
-
-
Prepare the baking pan: Lightly grease a 9-inch square baking pan. Then, line the pan with wax paper, allowing some extra paper to hang over the edges for easy removal of the brownies later.
-
Melt chocolate and butter: In a heatproof bowl, place the dark chocolate and butter. Set the bowl over a pot of gently simmering water (double boiler method) and stir occasionally until the chocolate and butter are melted together into a smooth mixture. Remove from heat and let it cool slightly.
-
Sift dry ingredients: While the chocolate mixture cools, sift the self-rising flour into a separate bowl. This step ensures that the flour is aerated and free of lumps. After sifting, stir in the confectioners’ sugar.
-
Combine wet and dry ingredients: Gradually stir the slightly cooled melted chocolate and butter into the flour and sugar mixture. Add the eggs, one at a time, stirring well after each addition to ensure a smooth batter.
-
Add the pistachios and white chocolate: Gently fold the pistachio nuts and chopped white chocolate into the batter. The nuts will add a delightful crunch, and the white chocolate chips will melt beautifully during baking, giving you pockets of creamy sweetness.
-
Bake the brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly to the edges. Bake in the preheated oven for 30 to 35 minutes, or until the brownies are firm to the touch and a toothpick inserted into the center comes out with just a few moist crumbs attached.
-
Cool the brownies: Let the brownies cool in the pan for 20 minutes. Then, using the wax paper overhang, carefully lift the brownies out of the pan and transfer them to a wire rack to cool completely.
-
Cut and serve: Once the brownies have cooled to room temperature, cut them into 12 squares. For an extra touch, dust the tops with a light coating of confectioners’ sugar for a beautiful finish. These brownies are now ready to be served!
Tips for the Best Chocolate Pistachio Brownies
- Use high-quality chocolate: The better the chocolate, the more flavor your brownies will have. Opt for a good quality dark chocolate (at least 60% cocoa) to get that rich, deep chocolate flavor.
- Chill the batter: If you want your brownies to have a slightly firmer texture and enhanced flavor, consider chilling the batter for about 10-15 minutes before baking. This will allow the flavors to meld together even better.
- Nut variety: If pistachios aren’t your favorite, feel free to substitute with other nuts such as walnuts, almonds, or pecans.
- Storage: These brownies can be stored in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage, which makes them great for making ahead of time.
These Chocolate Pistachio Brownies are a true indulgence, with every bite offering a balance of gooey richness and crunchy nuts. Perfect for potlucks, after-school snacks, or just a simple dessert to enjoy with a cup of coffee, these brownies are guaranteed to be a crowd-pleaser. With simple ingredients and easy-to-follow steps, you can whip up these decadent bars in no time and share them with your friends and family.
