Hot Fudge Pudding Cake Recipe ๐ซ๐ฐ
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the irresistible delight of Hot Fudge Pudding Cake, a delectable dessert that combines the rich flavors of chocolate with a gooey, fudgy texture. This recipe from lovewithrecipes.com promises a satisfyingly sweet experience that’s both easy to make and share with loved ones. Perfect for any occasion, this dessert is not only delicious but also surprisingly healthy, boasting low protein, low cholesterol, and under 60 minutes of baking time. Let’s dive into creating this mouthwatering treat!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 6 tablespoons cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup nonfat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/3 cups boiling water
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, combine the all-purpose flour, light brown sugar, 3 tablespoons of cocoa powder, baking powder, and salt. Mix well to ensure even distribution of ingredients. |
| 2 | Add the nonfat milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined. |
| 3 | Grease an 8 or 9-inch square baking pan to prevent sticking. Spoon the batter evenly into the prepared pan, spreading it out to cover the bottom. |
| 4 | In a separate bowl, mix the remaining cocoa powder and granulated sugar. Sprinkle this mixture evenly over the batter in the baking pan. This will create a deliciously sweet topping for the cake. |
| 5 | Carefully pour the boiling water over the batter in the baking pan. Avoid stirring to maintain the distinct layers of the cake. |
| 6 | Preheat your oven to 350ยฐF (175ยฐC). Place the baking pan in the preheated oven and bake for about 30 minutes, or until the cake springs back when lightly touched. |
| 7 | Once baked, remove the cake from the oven and let it cool on a wire rack for 5-10 minutes. This allows the cake to set slightly before serving. |
| 8 | Serve the Hot Fudge Pudding Cake warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the rich, chocolaty flavors and the gooey texture of the fudgy sauce beneath the cake. |
Nutritional Information (per serving):
- Calories: 250.1
- Fat Content: 5.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0.4mg
- Sodium Content: 208.2mg
- Carbohydrate Content: 49.1g
- Fiber Content: 2.4g
- Sugar Content: 30g
- Protein Content: 3.9g
Reviews:
- Aggregated Rating: 3 stars
- Review Count: 3
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
This Hot Fudge Pudding Cake recipe is a delightful blend of simplicity and indulgence, making it a perfect dessert option for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make treat is sure to satisfy your chocolate cravings. Enjoy the warm, gooey goodness straight from the oven, and savor every delicious bite!
