Fudgy Macaroon Bars Recipe
Description:
Indulge in the decadent delight of Fudgy Macaroon Bars, a heavenly treat perfect for any occasion. These bars combine the richness of chocolate with the tropical sweetness of coconut and the nutty crunch of walnuts, creating a symphony of flavors that will tantalize your taste buds. Whether you’re craving a delightful dessert or need a sweet treat for a gathering, these bars are sure to satisfy.
Key Information:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Yield: 36 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
Ingredients:
- 4 tablespoons butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 large egg
- 3 cups flaked coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup walnuts
Nutritional Information (per serving):
- Calories: 221.2
- Fat: 12.6g
- Saturated Fat: 7.7g
- Cholesterol: 34.9mg
- Sodium: 89.5mg
- Carbohydrates: 26.9g
- Fiber: 1.3g
- Sugar: 22.5g
- Protein: 2.9g
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 13x9x2 inch baking pan and set it aside.
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Melt the chocolate and butter together in a saucepan over low heat, stirring continuously until smooth and well combined. Once melted, remove the mixture from the heat and allow it to cool slightly.
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In a large mixing bowl, combine the sugar, all-purpose flour, salt, vanilla extract, and egg. Mix well until a smooth batter forms.
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Spread half of the chocolate batter evenly into the prepared baking pan, using a spatula to smooth it out into an even layer.
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In another bowl, mix together the flaked coconut, sweetened condensed milk, and vanilla extract until well combined.
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Spoon the coconut mixture over the chocolate layer in the baking pan, spreading it out evenly.
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Carefully spread the remaining chocolate batter over the coconut layer, using a spatula to ensure even coverage.
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Bake in the preheated oven for 35-40 minutes, or until the edges of the bars begin to pull away from the sides of the pan and the top is set.
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Allow the bars to cool slightly in the pan for a few minutes, then sprinkle the chocolate chips over the top. Let them sit for a couple of minutes to soften, then use a spatula to spread the melted chocolate evenly over the bars.
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Sprinkle the chopped walnuts over the melted chocolate layer, distributing them evenly.
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Cool the bars completely in the baking pan before cutting them into squares.
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Serve and enjoy these delectable Fudgy Macaroon Bars with a glass of cold milk or your favorite hot beverage for a truly delightful treat that will leave everyone wanting more!
These Fudgy Macaroon Bars are a delightful combination of rich chocolate, sweet coconut, and crunchy walnuts, making them the perfect indulgence for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet treat, these bars are sure to impress with their irresistible flavor and fudgy texture. So gather your ingredients and get ready to bake up a batch of these delicious bars that are guaranteed to be a hit with family and friends alike!