Oatmeal No-Bakes 🍪

Overview:

This timeless recipe for Oatmeal No-Bakes has been passed down through generations, originating from my neighbor Lois and becoming a beloved tradition in our family. It’s a delightful treat perfect for Christmas, bake sales, or simply whenever you’re craving a fudgy, sweet indulgence. With just a handful of ingredients and minimal effort, you’ll have a batch of delicious squares that disappear faster than you can say “yum!”

Recipe Information:

Name: Oatmeal No-Bakes
Category: Drop Cookies 🍪
Keywords: Bar Cookie, Dessert, Cookie & Brownie, Potluck, Christmas, Sweet, < 15 Mins, Stove Top, Easy
Total Time: 12 minutes
Prep Time: 10 minutes
Cook Time: 2 minutes
Yield: 24 squares
Calories per Serving: 142.7
Fat Content: 4.7g
Saturated Fat Content: 2.7g
Cholesterol Content: 10.9mg
Sodium Content: 30.1mg
Carbohydrate Content: 24g
Fiber Content: 1.1g
Sugar Content: 16.8g
Protein Content: 1.9g

Ingredients:

Quantity	Ingredient
1/2 cup	Milk
2 cups	Sugar
2 cups	Butter
1/2 cup	Quick-cooking Oats
3 tsp	Vanilla

Instructions:

Prepare the Fudgy Mixture:
Related Articles
- In a sturdy saucepan over medium heat, combine the milk, sugar, cocoa, and butter. 🥛🍫
- Bring this heavenly mix to a rolling boil, stirring constantly to ensure everything melds together beautifully. 🌪️
- Let it bubble away for precisely 2 minutes, allowing those flavors to intensify and blend. ⏱️
Infuse with Oatmeal Goodness:
- After your fudgy concoction has boiled its heart out, remove the pan from the heat. 🥣
- Quickly stir in the quick-cooking oats and vanilla extract until everything is gloriously combined. 🌾🌟
Set the Stage for Squares:
- Grab your trusty 9×12-inch buttered cake pan, the canvas for your delicious creation. 🎨🍰
- Pour the luscious mixture into the pan, spreading it out evenly with a spatula. 🎂
Chill and Solidify:
- Pop your masterpiece into the refrigerator, giving it some time to cool and firm up. ❄️
- Patiently wait until the mixture has set into a perfect, fudgy consistency. This might take around 30 minutes to an hour. ⏳
Slice into Tempting Squares:
- Once your Oatmeal No-Bakes have reached the desired firmness, take a sharp knife and cut them into delectable squares. 🔪
- Revel in the anticipation as the knife glides effortlessly through the fudgy goodness. 😋
Store and Share:
- Transfer your squares to a tightly covered container or a zip lock bag, keeping them fresh and ready to enjoy. 🛍️
- These treats are perfect for sharing with loved ones, bringing to bake sales, or simply indulging in whenever the craving strikes. 👨‍👩‍👧‍👦

Serving Suggestions:

Enjoy these Oatmeal No-Bakes with a steaming mug of hot cocoa on a chilly winter evening. ☕❄️
Pack them in lunchboxes for a delightful midday treat that will surely bring smiles. 🎒😊
Serve them at gatherings and watch as they disappear in a whirlwind of sweetness and joy. 🎉🍪

Tips and Tricks:

Texture Perfection: For a chewier texture, opt for old-fashioned oats instead of quick-cooking oats.
Customize to Taste: Feel free to add chopped nuts, shredded coconut, or even a sprinkle of sea salt for a gourmet twist.
Double the Joy: This recipe doubles (or triples) beautifully for larger gatherings or gift-giving occasions.
Freezing Friend: These squares freeze exceptionally well! Simply place them in an airtight container or freezer bag for up to 3 months.

Why We Love Them:

Oatmeal No-Bakes hold a special place in our hearts, not just because they’re incredibly easy to make, but because they bring back cherished memories of family time and the joy of sharing delicious treats with loved ones. 🥰💕 Whether you’re making them for a special occasion or simply as a midweek pick-me-up, these fudgy, oat-packed squares are sure to become a favorite in your household too. So whip up a batch, savor the aroma wafting through your kitchen, and indulge in a taste of pure nostalgia. Happy baking! 🌟🍪