Ribbon-O-Fudge Popcorn Bars
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 4 bars
Description:
These delightful Ribbon-O-Fudge Popcorn Bars feature layers of marshmallow and butterscotch-coated popcorn, held together by a rich chocolate center. They are perfect for kids’ parties, picnics, camping trips, or any festive occasion. The prep time includes chilling to ensure the bars set properly.
Ingredients:
- 2 cups chocolate chips
- 2 tablespoons shortening
- 3 tablespoons butter
- 2 tablespoons margarine
- 1 cup miniature marshmallows
- 3 cups popped popcorn
Instructions:
-
Prepare the Chocolate Layer:
- In a microwave-safe bowl or over a double boiler, melt the chocolate chips and shortening until smooth and well combined. Chill the mixture for 15 to 20 minutes, allowing it to thicken.
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Prepare the Popcorn Mixture:
- Line a 9-inch square baking pan with foil and grease the foil. Set aside.
- In a heavy saucepan over low heat, melt the butter. Stir in the marshmallows and butterscotch chips, continuing to stir until completely melted and smooth.
- Place the popped popcorn in a large bowl. Pour the melted marshmallow mixture over the popcorn and toss gently until all the popcorn is evenly coated.
-
Assemble the Bars:
- Firmly press half of the popcorn mixture into the prepared 9-inch pan.
- Spread the chilled chocolate mixture evenly over the layer of popcorn in the pan.
- Press the remaining popcorn mixture firmly and evenly over the chocolate layer.
- Chill the assembled bars in the refrigerator for 30 minutes to allow them to set.
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Serve:
- Once chilled, lift the bars out of the pan using the edges of the foil.
- Peel back the foil and cut the bars into squares.
These Ribbon-O-Fudge Popcorn Bars are a delicious treat that combines the crunch of popcorn with the richness of chocolate and marshmallow. They are easy to make and sure to be a hit at any gathering, from holiday parties to summer picnics. Enjoy these sweet and satisfying bars with family and friends!
