Strawberry Blondies – White Chocolate Brownies
Indulge in a luscious and decadent treat with these Strawberry Blondies, made with rich white chocolate and fresh strawberries. This dessert is perfect for those who love the sweet, creamy flavor of white chocolate with a tangy strawberry twist. The dense, fudgy texture of these blondies will surely satisfy your sweet cravings, while the vibrant pink streaks of strawberry add a refreshing contrast to the richness of the chocolate. Ideal for any occasion, these blondies offer a delightful combination of flavors and a pop of color that will brighten your dessert table.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| White Chocolate | 180 grams |
| Unsalted Butter | 115 grams |
| Caster Sugar | 100 grams |
| Whole Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
| All Purpose Flour (Maida) | 125 grams |
| For the swirl | |
| Strawberries | 5-6 |
| Sugar | 2 teaspoons |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions
-
Prepare the Baking Pan:
Preheat your oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper or foil, allowing two opposite sides to hang over the edges for easy removal after baking. Alternatively, grease the pan with oil and lightly dust it with flour if parchment paper is unavailable. -
Make the Strawberry Puree:
In a blender or mixer, blend the strawberries with sugar until you achieve a thick puree. The consistency should resemble that of ketchup. Once done, transfer the puree to the fridge and chill while you prepare the rest of the recipe. -
Melt the White Chocolate:
Chop the white chocolate into small, uniform pieces. Cut the butter into cubes and place both the chocolate and butter in a heatproof bowl. Set the bowl over a pan of gently boiling water, ensuring the bowl does not touch the water (this is known as the double boiler method). Stir frequently as the chocolate and butter melt together until smooth and creamy.Alternatively, if you prefer using a microwave, place the chopped white chocolate in a microwave-safe bowl. Heat on low-medium for 1 minute, then stir. Repeat this process, heating for 20-second intervals until the chocolate has fully melted and is smooth in texture.
-
Prepare the Blondie Batter:
Once the white chocolate and butter have melted, whisk in the caster sugar until well combined. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.Next, sift the flour and salt into the mixture and fold gently until all ingredients are combined into a smooth, thick batter.
-
Assemble the Blondies:
Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula. Take your chilled strawberry puree and drop large dollops of it over the top of the batter, spacing them apart. -
Swirl the Strawberry Puree:
Using a knife or a skewer, run it through the batter in a zigzag pattern, connecting the dollops of strawberry puree and creating a swirl effect. This will give the blondies a beautiful marbled look. -
Bake the Blondies:
Place the pan in the preheated oven and bake for 25-28 minutes. The blondies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. The edges should be lightly golden brown. -
Cool and Serve:
Allow the blondies to cool in the pan to room temperature. Once cooled, lift them out using the parchment paper (or foil) overhang and cut them into squares.
Serving Suggestion:
Serve these delicious Strawberry Blondies alongside a cup of Cinnamon Spiced Black Tea for a cozy treat, or pair them with a scoop of creamy Coffee Ice Cream for an extra indulgent dessert experience.
Tips:
- For a richer flavor, you can sprinkle a little extra sea salt on top of the blondies before baking for a sweet-salty contrast.
- Feel free to add more strawberries or even substitute them with raspberries for a different fruity twist.
Enjoy this delightful treat that combines the smoothness of white chocolate with the fruity freshness of strawberries—an irresistible dessert for any occasion!
This recipe is sure to become a favorite for those who love white chocolate-based treats with a touch of fruity freshness. Whether you’re hosting a gathering or simply treating yourself, these Strawberry Blondies are a perfect blend of indulgence and brightness.
