Fudgy Vegan Delight: Decadent Chocolate Brownies Recipe

Rich, Fudgy Vegan Brownies Recipe

Overview:

Indulge in the rich, fudgy goodness of these vegan brownies that taste just like they came straight from a bakery! This recipe, originally from Vancouver magazine, promises a decadent treat that even the most discerning dessert connoisseurs will love. With a prep time of just 10 minutes and a total time of 35 minutes, you can satisfy your sweet tooth in no time. Let’s dive into the delicious details!

• Name: Rich, Fudgy Vegan Brownies
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Servings: 12
• Calories: 270.3 per serving
• Rating: 4.5 stars
• Review Count: 46

Ingredients:

• 1 1/2 cups unbleached flour
• 1/2 cup brown sugar
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1 1/2 tsp salt
• 1 cup brewed coffee
• 3/4 cup soymilk
• 3/4 cup walnuts, chopped
• 1/3 cup chocolate chips
• 1/2 cup carob chips
• 1/2 cup Belgian chocolate, chopped
• 7 tbsp margarine

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9×9-inch baking pan and set aside.

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2. Sift together the unbleached flour, brown sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.

3. In a separate bowl, combine the brewed coffee, soymilk, and margarine. Stir until well mixed.

4. Add the liquid mixture to the dry ingredients and mix until just combined. Be careful not to overmix.

5. Stir in the chopped walnuts, chocolate chips, carob chips, and chopped Belgian chocolate until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking pan. It will be quite liquidy, but don’t worry, that’s what makes these brownies so fudgy!

7. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean. Note that baking time may vary depending on your pan size; for a smaller pan, it could take up to 40 minutes.

8. While the brownies are baking, prepare the glaze. In a small saucepan, melt the remaining Belgian chocolate and margarine over low heat, stirring until smooth.

9. Once the brownies are done baking, remove them from the oven and let them cool slightly in the pan.

10. Drizzle the melted chocolate glaze over the warm brownies, spreading it evenly with a spatula if needed.

11. Allow the brownies to cool completely before cutting into squares and serving. Enjoy the rich, fudgy goodness with a glass of cold soymilk or your favorite vegan beverage!

Nutritional Information (per serving):

• Calories: 270.3
• Fat: 8.9g
  • Saturated Fat: 2.1g
• Cholesterol: 0mg
• Sodium: 390.6mg
• Carbohydrates: 46.4g
  • Fiber: 1.6g
  • Sugar: 31.1g
• Protein: 3.1g

Recipe Notes:

• For a smaller baking pan, adjust the baking time accordingly. A 7×10-inch pan may require about 40 minutes in the oven.
• The chocolate glaze adds an extra layer of decadence to these brownies. Feel free to adjust the amount of glaze to your preference.
• Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to thaw them before enjoying!
• Get creative with your toppings! Try sprinkling some chopped nuts or extra chocolate chips on top before baking for added texture and flavor.

Indulge in these irresistible vegan brownies that are sure to satisfy your chocolate cravings while keeping things dairy-free and delicious! Perfect for sharing with friends, bringing to potlucks, or simply enjoying as a sweet treat any time of day.