Sure! Here’s a detailed recipe for making Brownie Bon Bons, a delightful treat that combines the rich flavors of brownies with the sweetness of miniature candies, perfect for any occasion from potlucks to Christmas gatherings. These bite-sized delights are not only quick and easy to make but also customizable with your favorite miniature candies like caramels, peanut butter cups, or even pitted dates. Let’s get started!
Brownie Bon Bons
Ingredients:
- 1 box brownie mix
- 1/2 cup chopped walnuts
- 1 egg
- 1 tablespoon water
- 18 miniature candies of your choice (e.g., kisses, caramels, rolo candies, pitted dates, peanut butter cups, walnut halves)
Instructions:
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Preheat the oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your oven is ready when your bon bons are prepared for baking.
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Prepare the brownie mixture: In a large mixing bowl, combine the brownie mix, chopped walnuts, egg, and water. Mix the ingredients thoroughly until well combined, creating a rich and gooey brownie batter.
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Shape the bon bons: Take a rounded tablespoonful of the brownie dough and flatten it in the palm of your hand. Place a miniature candy of your choice (such as a chocolate kiss, caramel, or peanut butter cup) in the center of the flattened dough.
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Wrap the dough: Gently fold the edges of the dough over the candy, covering it completely. Seal the edges tightly to prevent the candy from oozing out during baking. Repeat this process until all the brownie dough and candies are used.
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Place on baking sheet: Arrange the prepared bon bons on an ungreased baking sheet, leaving some space between each one to allow for expansion during baking. Ensure that the sealed edges are facing down to prevent any leakage.
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Bake: Transfer the baking sheet to the preheated oven and bake the bon bons for 8 to 10 minutes or until they are set. The edges should be slightly firm, and the tops may crack slightly.
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Cool and serve: Once baked, remove the brownie bon bons from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
Recipe Notes:
- Customize with your favorite candies: Feel free to experiment with different types of miniature candies to suit your taste preferences. Whether you prefer the classic combination of chocolate and caramel or want to add a nutty crunch with walnut halves, the choice is yours!
- Storage: Store any leftover brownie bon bons in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, making them a convenient make-ahead dessert option for busy days.
- Serve with flair: Arrange the brownie bon bons on a decorative platter and garnish with a dusting of powdered sugar or a drizzle of melted chocolate for an extra special touch. These bite-sized treats are sure to be a hit at any gathering!
With their irresistible combination of fudgy brownie and sweet candy center, these Brownie Bon Bons are guaranteed to satisfy your sweet tooth cravings in no time. Enjoy them as a decadent dessert, a quick snack, or a delightful addition to any holiday celebration. Happy baking! 🍫🍰
