Fujian Style Hot Dry Noodle Recipe
Embark on a culinary adventure with this Fujian Style Hot Dry Noodle recipe, a delightful dish that showcases the vibrant flavors of Chinese cuisine while maintaining a vegetarian profile. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this dish harmoniously combines textures and tastes, providing a satisfying meal that is both comforting and refreshing. Let’s explore the ingredients and step-by-step instructions that will guide you through making this delectable noodle dish, designed to serve four generous portions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat Noodles (boiled) | 1 cup |
| Tahini | 2 tablespoons |
| Sesame (Gingelly) Oil | 1 tablespoon |
| Light Soy Sauce | 1 tablespoon |
| Dark Soy Sauce | 1/2 tablespoon |
| Warm Water | 4 tablespoons |
| Chinese 5 Spice Powder | 1/8 teaspoon |
| Honey | 1 teaspoon |
| Salt | To taste |
| Mooli (Radish, pickled) | 1 |
| Garlic (finely chopped) | 2 cloves |
| Spring Onion Greens (chopped) | 2 sprigs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 6 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Fat | 8 g |
Preparation Steps
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Boil the Noodles: Start by bringing a saucepan of water to a rolling boil. Add the wheat noodles and cook according to the package instructions until they are tender but still al dente. Once cooked, drain the noodles in a colander and rinse them under cold tap water to stop the cooking process. Drizzle a small amount of sesame oil over the noodles and toss them gently to ensure they are evenly coated, preventing them from sticking together.
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Pickle the Radish: To create the tangy pickled radish, take a fresh mooli (or radish) and slice it thinly using a vegetable peeler or mandoline for even thickness. Place the slices in a bowl and add 2 teaspoons of vinegar, 1 teaspoon of Sichuan sauce, and ½ teaspoon of sugar. Mix well, allowing the radish to soak in the flavors. Let it rest for about 10 minutes, which will enhance its taste and texture.
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Prepare the Sauce: In a large mixing bowl, combine tahini, sesame oil, light soy sauce, dark soy sauce, warm water, Chinese 5 spice powder, and honey. Whisk the ingredients together until they form a smooth, cohesive sauce. Adjust the seasoning with salt to your liking, ensuring a balanced flavor profile that complements the noodles.
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Combine Ingredients: Once the sauce is ready, add the cooled, cooked noodles to the bowl. Toss the noodles thoroughly in the sauce, ensuring every strand is well-coated with the rich, savory mixture. Gently fold in the pickled radish, chopped spring onions, and finely minced garlic, incorporating them evenly throughout the noodles for a burst of flavor in every bite.
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Serve and Enjoy: To present your Fujian Style Hot Dry Noodle dish, transfer the noodles to a serving platter or individual bowls. This dish pairs wonderfully with steamed dumplings or your favorite Chinese side dishes, creating a harmonious dining experience that brings together the best of Chinese cuisine.
Enjoy this delightful dish as a centerpiece for your next meal, and revel in the explosion of flavors that each bite brings. Whether shared with family or savored alone, the Fujian Style Hot Dry Noodle is sure to become a beloved recipe in your culinary repertoire.
