Recipe: Cookie Lollipops 🍪🍭
Description:
These delightful Cookie Lollipops are perfect for any kid’s party or special occasion. With their charming appearance and delicious taste, they are sure to be a hit with both children and adults alike. Simply dip cookies in creamy vanilla coating, freeze, then add a chocolate drizzle for an extra touch of sweetness. Whether you’re hosting a large gathering or simply want to surprise your little ones, these Cookie Lollipops are a fun and easy treat to make!
- Preparation Time: 1 hour
- Total Time: 1 hour
- Servings: 32 lollipops
- Calories: 130.9 per serving
- Keywords: Cookie & Brownie, Toddler Friendly, Kid Friendly, Microwave, < 60 Mins, For Large Groups, Easy
Ingredients:
- 1 package of vanilla baking chips
- 2 tablespoons shortening, divided
- 1 package of sandwich cookies (your favorite variety)
- 32 popsicle sticks
- Optional: sprinkles or semi-sweet chocolate chips for decoration
Instructions:
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Prepare Ingredients:
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Melt Vanilla Chips:
- In a microwave-safe bowl, combine the vanilla chips with 1 tablespoon of shortening. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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Assemble Cookie Lollipops:
- Twist apart the sandwich cookies, separating the halves.
- Dip the end of each popsicle stick into the melted vanilla chip mixture, then press it onto the cream side of one cookie half. Top with another cookie half to create a sandwich, gently pressing down to secure the stick.
- Repeat this process until all cookies are assembled into lollipops.
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Freeze Cookies:
- Place the assembled cookie lollipops onto the prepared baking sheet. Transfer the baking sheet to the freezer and let the cookies freeze for about 15 minutes, or until the vanilla coating is set.
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Second Coating:
- If needed, reheat the remaining vanilla chip mixture until smooth. Dip each frozen cookie lollipop into the vanilla coating again, ensuring that it’s completely covered. Place the coated cookies back onto the baking sheet.
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Add Decorations:
- If you’re using sprinkles, sprinkle them onto the vanilla-coated cookies immediately while they’re still wet. This will ensure the sprinkles adhere nicely.
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Final Freeze:
- Return the baking sheet to the freezer and let the cookies freeze for an additional 30 minutes, or until the vanilla coating is completely set.
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Optional Chocolate Drizzle:
- If you prefer a chocolate drizzle, melt the semi-sweet chocolate chips with the remaining tablespoon of shortening in a microwave-safe bowl. Stir until smooth. Drizzle the melted chocolate over the cookies using a spoon or piping bag.
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Store and Serve:
- Once the cookies are fully set, transfer them to an airtight container for storage. They can be stored at room temperature for several days or in the refrigerator for longer freshness.
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Enjoy!
- Serve these delightful Cookie Lollipops at your next party or special occasion, and watch as they disappear quickly! Enjoy the smiles and compliments from both kids and adults alike. Happy baking! 🎉
These Cookie Lollipops are not only delicious but also fun to make, making them the perfect treat for any celebration or gathering. Feel free to get creative with different cookie flavors, coatings, and decorations to suit your taste preferences.
