Funky Spaghetti Recipe 🍝
Description: Dive into this delightful and healthy recipe for Funky Spaghetti, brought to you by lovewithrecipes.com. It’s a quick fix, perfect for those busy days when you crave something both tasty and nutritious. Packed with fresh ingredients, this dish promises to tantalize your taste buds and leave you wanting more!
- Recipe Category: Spaghetti
- Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Ingredients:
- 15-20 grape tomatoes
- 6-7 fresh basil leaves
- Pasta
- Olive oil
- Parmesan cheese
- Asiago cheese
Nutritional Information (per serving):
- Calories: 13.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.8mg
- Carbohydrate Content: 3g
- Fiber Content: 0.7g
- Sugar Content: 0g
- Protein Content: 0.6g
Instructions:
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Boil Water for the Pasta:
- Begin by bringing a large pot of water to a rolling boil. Add a generous pinch of salt to the water to season the pasta as it cooks.
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Prepare the Tomato Base:
- While the water is heating up, take a bowl and gently squeeze the grape tomatoes to release their juices. Transfer the tomatoes and their juices to the bowl.
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Season with Salt:
- Sprinkle a bit of salt over the tomatoes. This will enhance their flavor and balance the dish.
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Add Fresh Basil:
- Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes. The basil will infuse the dish with its aromatic flavor.
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Cook the Pasta:
- Once the water is boiling, add the pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes, depending on the type of pasta you’re using.
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Combine Ingredients:
- Once the pasta is cooked, drain it and immediately add it to the bowl with the tomatoes and basil. The heat from the pasta will help release even more flavor from the ingredients.
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Season to Taste:
- Drizzle olive oil and balsamic vinaigrette over the pasta mixture, adjusting the amounts to your personal preference. Toss everything together until well combined.
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Serve and Garnish:
- Transfer the funky spaghetti to serving plates or bowls. Sprinkle generously with grated Parmesan and Asiago cheese for added flavor and richness.
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Enjoy!
- Serve your funky spaghetti hot and savor every bite of its vibrant flavors and textures. Pair it with a crisp salad or garlic bread for a complete meal experience.
Whether you’re a beginner cook or a seasoned chef, this funky spaghetti recipe is sure to become a favorite in your culinary repertoire. Quick to make and bursting with freshness, it’s a wholesome dish that satisfies cravings without compromising on taste or nutrition. Give it a try today and indulge in a bowl of pure deliciousness!
