Fusion Gujarati Dhokla Pizza: A Flavorful Twist on a Classic!

Gujarati Dhokla Pizza Recipe

In a delightful blend of traditional Indian flavors and modern culinary creativity, this Gujarati Dhokla Pizza brings together the soft, spongy texture of dhokla with the vibrant toppings of a pizza. With its high protein content, this fusion dish not only tantalizes your taste buds but also serves as a nutritious appetizer for any gathering. Ideal for those seeking a vegetarian option with a twist, this dish is sure to impress your guests and family alike.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

Instructions

1. Prepare the Dhokla Batter: Begin your culinary journey by soaking the rice, white urad dal, and chana dal together in enough water for about 5 to 6 hours. This soaking process is essential to achieve the right texture for your dhokla.

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2. Make the Dhokla Mix: After the soaking time, drain the lentils and rice, and place them in a mixer grinder along with 1/2 cup of curd, 1 chopped green chilli, 1 inch of chopped ginger, and salt to taste. Blend the mixture until it forms a smooth batter. The curd not only adds flavor but also aids in fermentation.

3. Fermentation: Transfer the batter to a bowl, cover it with a lid or a cloth, and allow it to ferment in a warm place for about 8 hours or overnight. This fermentation process is crucial as it imparts a slightly tangy flavor to the dhokla.

4. Prepare Vegetables: Once the batter has fermented, mix in the grated carrot, remaining chopped green chillies, and mint leaves. Stir well to ensure the ingredients are evenly distributed.

5. Steam the Dhokla: Set up a dhokla steamer or a large pot with water and bring it to a boil. Grease the dhokla plates or a steaming tray and pour the batter into them. Steam the batter on high heat for 10 minutes. To check for doneness, insert a knife into the center; if it comes out clean, the dhokla is ready.

6. Caramelize the Vegetables: While the dhokla is steaming, heat some oil in a pan over medium heat. Add the sliced onions and green bell peppers (capsicum) and sauté until the onions turn soft and achieve a caramelized texture. Once done, remove from heat and set aside.

7. Preheat the Oven: Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit) for about 10 minutes to ensure it reaches the right temperature before baking.

8. Assemble the Pizza: After the dhokla has steamed and cooled for about 5 to 10 minutes, carefully remove it from the steamer and transfer it to a baking tray. Spread a layer of tomato basil pasta sauce over the top of the dhokla. Then, add the sautéed onions and capsicum, followed by a sprinkling of sweet corn and sliced black olives.

9. Add Cheese: Finally, top the entire assembly with the grated Britannia Cheezza to create a cheesy delight.

10. Bake: Place the assembled dhokla pizza in the preheated oven and bake for 8 to 10 minutes, or until the cheese is beautifully melted and bubbly.

11. Serve: Once out of the oven, let the pizza cool slightly, then cut it into slices. Serve immediately while warm, perhaps garnished with fresh mint leaves for an extra touch of flavor.

Serving Suggestions

Enjoy your Gujarati Dhokla Pizza as a delightful appetizer at your next gathering, pairing it with other fusion appetizers like Veg Noodle Pakora or Macaroni Chaat. For a refreshing drink, consider serving it alongside Aam Panna, a traditional mango drink that complements the dish perfectly.

This unique dish combines the health benefits of traditional dhokla with the irresistible appeal of pizza, making it a standout addition to any menu, whether casual or festive.