Classic Apple Pie Recipe (Stars in the Galaxy)
Embark on a culinary journey with this Classic Apple Pie Recipe, affectionately known as “Stars in the Galaxy.” Crafted with care, this recipe balances the buttery crispness of a homemade tart shell with the warm, spiced sweetness of a caramelized apple filling. Ideal for tea parties or cozy family gatherings, this dessert is destined to be a star on your table. Pair it with vanilla ice cream and a strong espresso to complete the experience.
Ingredients
Tart Dough
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-Purpose Flour) | 2 cups |
| Butter (Frozen, diced) | 1 cup |
| Powdered Sugar | 1 cup |
| Ice-Cold Water | 2 tablespoons |
Apple Filling
| Ingredient | Quantity |
|---|---|
| Apples (Chopped finely) | 6 |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Nutmeg Powder | 1 teaspoon |
| Lemon Juice | Juice of 2 lemons |
| Brown Sugar (Demerara Sugar) | 4 tablespoons |
| Sugar | 2 tablespoons |
| Mint Leaves (Pudina) | As required |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 58 g |
| Protein | 4 g |
| Fat | 18 g |
| Dietary Fiber | 4 g |
| Sugars | 32 g |
| Sodium | 120 mg |
Instructions
Step 1: Prepare the Tart Dough
- In a large mixing bowl, combine the all-purpose flour and powdered sugar. Mix thoroughly to ensure an even distribution of sweetness.
- Add the diced, frozen butter to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles coarse breadcrumbs. Avoid using utensils; the warmth of your hands helps blend the butter and flour for a perfectly buttery dough.
- Gradually add the ice-cold water, a tablespoon at a time, while continuing to mix gently. The dough should come together into a rough, crumbly texture.
- Form the dough into a disc, wrap it tightly in cling film, and refrigerate for at least 30 minutes. This resting period allows the butter to solidify, ensuring a flaky crust.
Step 2: Prepare the Tart Base
- After 30 minutes, remove the dough from the fridge and roll it out on a floured surface to fit your tart tin. Ensure an even thickness of about 1/8 inch.
- Gently press the rolled dough into the tart tin, paying special attention to the edges. Use your thumb to press the dough into the corners for a snug fit.
- Prick the base with a fork to prevent it from puffing up during baking.
- Cover the dough with parchment paper and fill it with baking beans, kidney beans, or chickpeas to weigh it down.
- Preheat the oven to 150°C (300°F) and bake the tart base for 12 minutes or until it develops a light golden hue.
- Remove from the oven, discard the beans and parchment paper, and allow the tart to cool in the tin.
Step 3: Prepare the Apple Filling
- In a medium-sized pan over low heat, combine the chopped apples, cinnamon powder, nutmeg powder, brown sugar, and regular sugar. Stir gently to coat the apples evenly.
- Cook until the apples release their moisture and the sugar caramelizes, creating a thick, aromatic mixture.
- Remove from heat and stir in the freshly squeezed lemon juice and mint leaves. Adjust the spices according to your taste.
Step 4: Assemble and Bake
- Spoon the apple filling into the prepared tart base, spreading it evenly.
- Roll out the remaining dough and cut it into strips or shapes for your desired top crust design. Lattice patterns or cut-out shapes work beautifully.
- Cover the filled tart with the dough, ensuring all edges are sealed. Trim any excess dough.
- Bake the assembled tart in the oven at 150°C (300°F) for another 10 minutes or until the top turns golden brown.
- Remove the tart from the oven and let it cool for 2-3 hours to set the filling.
Serving Suggestions
Serve the Classic Apple Pie slightly warm, accompanied by a scoop of chilled vanilla ice cream. Pair it with a refreshing Grilled Tofu Spinach Sandwich or a Lettuce Wrap for a savory contrast. Complete the experience with a bold Espresso Coffee for a delightful tea party spread.
This Classic Apple Pie Recipe (Stars in the Galaxy) not only promises a burst of flavor but also a heartwarming experience. Whether you’re a seasoned baker or a beginner, this recipe is a gateway to creating desserts that shine like stars on your table.
