Garden Delight Creamy Spaghetti

Certainly! Let’s dive into the delectable world of Creamy Garden Spaghetti, a delightful dish bursting with the flavors of fresh vegetables and creamy cheeses, perfect for a cozy weeknight meal or a gathering with loved ones during the spring or summer seasons. 🍝🥦🧀

Creamy Garden Spaghetti

Description:
Indulge in the savory goodness of Creamy Garden Spaghetti, a recipe that embodies the essence of wholesome, garden-fresh ingredients harmoniously combined with creamy cheeses and aromatic herbs, creating a dish that’s both comforting and satisfying. This recipe is a testament to simplicity and flavor, offering a delightful culinary experience that’s sure to become a favorite in your household.

Recipe Category: One Dish Meal

Keywords: Spaghetti, Vegetable, Spring, Summer, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 609.9
• Fat Content: 23.6g
• Saturated Fat Content: 12g
• Cholesterol Content: 58.2mg
• Sodium Content: 566.1mg
• Carbohydrate Content: 77g
• Fiber Content: 12g
• Sugar Content: 7.6g
• Protein Content: 27.7g

Servings: 4

Ingredients:

Instructions:

1. Prepare Vegetables: In a large skillet, heat olive oil over medium heat. Add the fresh broccoli florets, sliced zucchini, mushrooms, and diced carrots. Sauté the vegetables until they are crisp-tender, infusing them with a delightful flavor and retaining their vibrant colors. Once done, remove the skillet from heat and set the vegetables aside, ready to be incorporated into the creamy sauce.

2. Cook Spaghetti: Meanwhile, in a separate pot, bring water to a boil and cook the spaghetti according to the package instructions until it reaches the desired tenderness. Drain the cooked spaghetti and set it aside, ready to be combined with the creamy vegetable mixture.

3. Prepare Creamy Sauce: In another saucepan, melt butter and margarine over medium heat. Add finely chopped onion and minced garlic, sautéing them until they become fragrant and translucent, releasing their aromatic flavors. Stir in all-purpose flour, chicken bouillon granules, dried thyme, and dried basil, creating a flavorful roux that will serve as the base for the creamy sauce.

4. Add Milk and Cheese: Gradually pour in the milk, stirring continuously to prevent lumps from forming and ensuring a smooth consistency. Allow the sauce to come to a gentle boil, cooking and stirring for about 2 minutes or until it thickens slightly. Reduce the heat to low and gradually add the Swiss cheese and mozzarella cheese, stirring until they are fully melted and incorporated into the sauce, creating a luscious, creamy texture.

5. Combine Vegetables and Sauce: Gently fold the sautéed vegetables into the creamy sauce, ensuring that they are evenly coated and heated through, infusing the sauce with their fresh flavors and adding a delightful crunch to the dish.

6. Toss with Spaghetti: Add the cooked spaghetti to the creamy vegetable mixture, tossing gently to combine and coat the spaghetti with the luxurious sauce, ensuring that every strand is infused with flavor and richness.

7. Serve and Garnish: Transfer the Creamy Garden Spaghetti to a serving platter or individual plates, garnishing with a sprinkle of grated Parmesan cheese for an extra burst of flavor and a touch of elegance. Serve this delectable dish hot and enjoy the comforting goodness of garden-fresh vegetables enveloped in creamy, cheesy goodness.

Indulge in the irresistible flavors of Creamy Garden Spaghetti, a dish that celebrates the bounty of the season and transforms ordinary ingredients into extraordinary culinary delights. Whether enjoyed as a comforting weeknight meal or served at a gathering with family and friends, this recipe is sure to leave everyone craving for more. Gather your ingredients, unleash your creativity in the kitchen, and savor the deliciousness of Creamy Garden Spaghetti today! 🌿🧀🍝