Sweet Zucchini Carrot Garden Bread 🥕🍞

Overview:

Looking for a delicious way to sneak some veggies into your family’s diet? Look no further than this Sweet Zucchini Carrot Garden Bread! It’s a delightful treat that’s perfect for breakfast, lunch, snacks, or even brunch. Plus, it’s incredibly easy to make, so even beginner cooks can whip up a loaf in no time. With warm spices and a hint of sweetness, this bread is sure to become a family favorite. Serve it warm with a generous slather of butter for an irresistible treat that will have everyone coming back for more. Let’s dive into the recipe!

Ingredients:

2 cups brown sugar
3/4 cup eggs (approximately 3 eggs)
2 tsp vanilla extract
3 tsp baking powder
1/2 cup all-purpose flour
3 tsp ground cinnamon
3 tsp ground nutmeg
2 tbsp butter
1/4 cup grated zucchini
1 cup grated carrot

Instructions:

Preheat your oven to 350°F (175°C). Butter a loaf pan and set aside.
In a large mixing bowl, blend together the brown sugar, eggs, and vanilla extract until well combined.
Add the baking powder, flour, cinnamon, and nutmeg to the bowl, and mix until the dry ingredients are fully incorporated into the wet mixture.
Melt the butter and stir it into the batter.
Fold in the grated zucchini and carrot until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and serve warm, topped with butter, for a delightful treat that’s packed with veggies!

Nutritional Information (per serving):

Calories: 5167.9
Fat: 225.6g
Saturated Fat: 55.4g
Cholesterol: 545mg
Sodium: 919.5mg
Carbohydrates: 739.8g
Fiber: 19.3g
Sugar: 435.4g
Protein: 54.9g

Serving Suggestions:

Enjoy a slice of this Sweet Zucchini Carrot Garden Bread for breakfast alongside a cup of coffee or tea.
Pack a slice in your lunchbox for a tasty midday snack.
Serve it at your next potluck or brunch gathering to impress your guests with its delightful flavors.
Wrap it up and give it as a homemade gift during the holiday season for a thoughtful and delicious present.

Tips and Tricks:

For an extra boost of flavor, try adding a handful of chopped nuts or dried fruits to the batter.
If you prefer a gluten-free option, you can substitute almond flour or a gluten-free all-purpose flour blend for the regular flour.
Don’t have zucchini on hand? You can swap it out for grated apple or mashed banana for a slightly different flavor profile.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Final Thoughts:

This Sweet Zucchini Carrot Garden Bread is the perfect way to sneak some extra veggies into your family’s diet without sacrificing flavor. With simple ingredients and easy instructions, you can whip up a loaf of this delicious bread in no time. Whether you enjoy it for breakfast, lunch, snacks, or brunch, it’s sure to be a hit with kids and adults alike. So go ahead, give this recipe a try, and watch as it disappears in no time!