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Marinara Sauce Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Recipe Category: Sauces
Keywords: Kid Friendly, Weeknight, Stove Top, Less than 4 Hours
Aggregated Rating: 4
Review Count: 1
Calories per Serving: 424
Fat Content: 12.2g
Saturated Fat Content: 1.8g
Cholesterol Content: 0mg
Sodium Content: 543.2mg
Carbohydrate Content: 74.1g
Fiber Content: 12.7g
Sugar Content: 10.7g
Protein Content: 10.1g
Servings: 7
Ingredients:
- 3 carrots, finely chopped
- 2 onions, diced
- 6 cloves garlic, minced
- 1/3 cup olive oil
- 15 tomatoes, peeled and chopped (or 2 cans of diced tomatoes)
- 1/3 cup fresh basil, chopped
- 3 tablespoons dried basil
- 1 1/2 tablespoons fresh oregano, chopped
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
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Prepare Vegetables: In a large saucepan or Dutch oven, heat olive oil over medium heat. Add chopped carrots, onions, and minced garlic. Saute until vegetables are tender, stirring occasionally.
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Add Tomatoes and Seasoning: Stir in the chopped tomatoes (or canned tomatoes) along with fresh basil, dried basil, fresh oregano, dried oregano, salt, and pepper. Bring the mixture to a boil over medium-high heat.
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Simmer: Reduce the heat to low and let the sauce simmer uncovered for 1 to 1 1/2 hours, stirring occasionally. The sauce should thicken and reduce by about half during this time.
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Serve: Once the marinara sauce has reached a thick and rich consistency, it’s ready to serve over your favorite cooked pasta. Optionally, you can garnish with additional fresh basil or grated Parmesan cheese.
Tips for Success:
- For the best flavor, use ripe, fresh tomatoes when they’re in season. If using canned tomatoes, opt for high-quality, diced tomatoes without added salt or seasoning.
- Adjust the seasoning to taste. Marinara sauce should be balanced with flavors of herbs and a hint of sweetness from the tomatoes.
- This sauce freezes well. Store in airtight containers or freezer bags for up to 3 months, thawing overnight in the refrigerator before reheating.
Nutritional Information:
- This Marinara Sauce is relatively low in calories and fat, making it a healthier option compared to many store-bought sauces. It’s rich in fiber and provides a good amount of protein for a vegetarian sauce.
Review:
This recipe has received positive feedback with an aggregated rating of 4 stars. Users appreciate its simplicity, fresh flavors, and how well it pairs with various pasta dishes. If you try this recipe, don’t forget to share your feedback!
This Marinara Sauce recipe is perfect for busy weeknights when you crave a homemade, hearty sauce that’s both nutritious and flavorful. Enjoy creating this sauce and savoring its garden-fresh taste!
