Kittencal’s Easy Refrigerator Kosher Garlic-Dill Pickles
Overview
Embark on a culinary journey that captures the essence of summer with Kittencal’s Easy Refrigerator Kosher Garlic-Dill Pickles. This delightful recipe transforms your garden-fresh pickling cucumbers into a crunchy, zesty snack that’s perfect for any occasion. Easy to prepare and requiring minimal time commitment, these pickles develop deeper flavors as they chill in the refrigerator, making them an excellent addition to sandwiches, burgers, or simply enjoyed on their own. Prepare to savor the irresistible taste of homemade pickles that can last for months—if they last that long!
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 6 cups |
| Kosher salt | ¼ cup |
| White vinegar | 2 cups |
| Cucumbers | 2 pounds |
| Fresh dill | â…“ – ½ cup (adjust to taste) |
| Fresh garlic cloves | 8 cloves (smashed) |
| Whole black peppercorns | 8 (or to taste) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 89.8 kcal |
| Total Fat | 0.6 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 14,180.8 mg |
| Total Carbohydrates | 20.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 7.8 g |
| Protein | 3.8 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 168 hours |
| Total Time | 168 hours 15 minutes |
Instructions
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Prepare Your Equipment: Begin by ensuring that your glass jar and lid are impeccably clean. This can be achieved by either running them through the dishwasher or washing them thoroughly with hot, soapy water.
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Create the Brine: In a medium saucepan, combine the water, kosher salt, and white vinegar. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, remove from heat and allow the brine to cool to room temperature. This cooling process is crucial as it prevents cooking the cucumbers and preserves their crispness.
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Pack the Jar: While the brine is cooling, prepare your cucumbers. Rinse them thoroughly, scrubbing the skin with a vegetable brush or a small nail brush to eliminate any dirt or bacteria. This step is vital since the skin will be consumed along with the pickles. Next, pack the cucumbers tightly into a clean 2-quart (2-liter) glass jar, adding the fresh dill, smashed garlic cloves, and black peppercorns in between the cucumbers for an even distribution of flavors.
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Add the Brine: Once the brine has cooled, pour it over the packed cucumbers, ensuring that they are completely submerged. If necessary, press down gently on the cucumbers to ensure they are covered with the liquid.
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Seal and Refrigerate: Secure the lid tightly on the jar and place it in the refrigerator. The pickles will be ready to enjoy after 7 days, but their flavor intensifies the longer they sit. It’s recommended to allow them to chill for at least a week, and they can last for several months in the refrigerator.
Notes
- Flavor Adjustment: Feel free to adjust the amount of garlic and dill according to your taste preferences. More garlic can enhance the flavor, while additional dill will intensify the pickle experience.
- Storage Tips: Store the pickles in the refrigerator, and ensure they remain submerged in the brine. If you notice any cucumbers floating above the liquid, simply press them back down to keep them submerged and flavorful.
Conclusion
Kittencal’s Easy Refrigerator Kosher Garlic-Dill Pickles are not only a testament to the joys of home canning but also a delightful way to utilize your garden’s bounty. With each crunchy bite, you’ll be reminded of the sweet, sunny days of summer. Perfect for family gatherings, picnics, or simply as a refreshing snack, these pickles are sure to become a beloved staple in your home. Enjoy the vibrant flavors and the satisfaction of creating something truly special right in your kitchen!
