Polly’s Pico de Gallo Recipe π π₯
Overview:
Polly’s Pico de Gallo is a vibrant and refreshing Mexican salsa that bursts with flavor and freshness. Perfect for those who love healthy, homemade dips, this recipe is a delightful blend of garden-fresh ingredients, making it a delightful addition to any meal or snack. Whether you have access to homegrown veggies from your garden or rely on store-bought produce, this recipe is a winner year-round!
- Recipe Name: Polly’s Pico de Gallo
- Recipe Category: Sauces
- Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, No Cook, Easy
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Recipe Yield: 2-3 cups
- Aggregated Rating: 5 Stars
- Calories: 90.3 per serving
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 25.5mg
- Carbohydrate Content: 20.6g
- Fiber Content: 5.9g
- Sugar Content: 11.6g
- Protein Content: 4.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 1/2 | Scallion |
| 1 | Garlic clove |
| 3 | Cilantro sprigs |
| 1/2 | Lime juice |
| 1/4 | Kosher salt |
| Fresh ground black pepper |
Instructions:
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Preparation: Gather all the ingredients required for Polly’s Pico de Gallo.
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Chop the Ingredients: Start by finely dicing the tomatoes, scallion, and garlic clove. Chop the cilantro sprigs into small pieces.
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Combine Ingredients: In a mixing bowl, combine the diced tomatoes, scallion, minced garlic, chopped cilantro, lime juice, kosher salt, and freshly ground black pepper.
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Mix Well: Gently toss the ingredients together until they are evenly mixed, ensuring that the flavors are well distributed throughout the salsa.
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Refrigerate: Transfer the prepared Pico de Gallo into an airtight container and refrigerate it for about an hour. This allows the flavors to meld together and develop, enhancing the overall taste of the salsa.
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Serve: After chilling, your Polly’s Pico de Gallo is ready to serve! Enjoy it as a dip with tortilla chips, as a topping for tacos, or as a refreshing side dish alongside your favorite Mexican meals.
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Storage: Any leftover Pico de Gallo can be stored in the refrigerator for up to 2-3 days. Make sure to keep it in an airtight container to maintain its freshness.
Tips:
- For the best flavor, use ripe, juicy tomatoes. If you have access to homegrown tomatoes from your garden, even better!
- Adjust the amount of lime juice and salt according to your taste preferences. Some like it tangier, while others prefer it less salty.
- Feel free to customize this recipe by adding diced jalapeΓ±os for extra heat or diced avocado for creaminess.
- Serve Polly’s Pico de Gallo alongside grilled meats, fish, or as a topping for baked potatoes for a burst of freshness.
- Double or triple the recipe for larger gatherings or parties. It’s always a crowd-pleaser!
Enjoy the fresh and zesty flavors of Polly’s Pico de Gallo, perfect for any occasion! ππ
