Fresh Tomato Salsa Recipe 🍅🌶️

Description:

Got an abundance of ripe tomatoes from your garden? This Fresh Tomato Salsa recipe is your answer! Bursting with the flavors of sun-ripened tomatoes, crisp green peppers, zesty garlic, and aromatic cilantro, this homemade salsa is a celebration of garden-fresh goodness. Not just for dipping chips, this salsa also doubles as a delicious topper for sautéed chicken breasts, infusing them with vibrant flavors. Plus, it’s quick and easy to make, requiring no cooking, making it perfect for those busy days when you need something healthy in a hurry.

Cook Time: Not applicable
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 30 Mins, No Cook, Easy

Ingredients:

3 cups chopped tomatoes
1/2 green pepper, diced
3 garlic cloves, minced
8 green onions, finely chopped
2 tablespoons fresh cilantro, chopped
1 jalapeño chile, seeded and finely chopped
2 tablespoons lime juice
1/2 teaspoon salt

Nutrition Facts (per serving):

Calories: 49.6
Fat: 0.4g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 346.9mg
Carbohydrates: 11.3g
Fiber: 3.2g
Sugar: 5.6g
Protein: 2.4g

Yield:

Makes approximately 3 1/2 cups of salsa

Instructions:

Mix all ingredients: In a glass bowl, combine the chopped tomatoes, diced green pepper, minced garlic cloves, chopped green onions, fresh cilantro, finely chopped jalapeño chile, lime juice, and salt.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 1 hour. Chilling allows the flavors to meld together and enhances the taste.
Serve: Once chilled, serve your homemade Fresh Tomato Salsa with your favorite chips or use it as a flavorful topping for sautéed chicken breasts.

This salsa is not only delicious but also healthy, low in cholesterol, and can be whipped up in less than 30 minutes, making it an ideal choice for a quick snack or a party appetizer. Enjoy the freshness of your garden in every bite! 🌞🍅