Fresh Vegetable Cheese Ball Recipe
Description:
Indulge in the delightful taste of this Fresh Vegetable Cheese Ball, an easy-to-make, protein-packed spread perfect for potlucks, parties, or even as a crowd-pleasing snack at home. Combining fresh vegetables with creamy low-fat cheddar, this cheese ball is the ultimate in wholesome flavor. Visit LoveWithRecipes.com for more irresistible recipes like this one!
Prep Time: 3 hours
Total Time: 3 hours
Category: Spreads
Keywords: Cheese, Vegetable, High Protein, Potluck, Easy, Inexpensive, < 4 Hours
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutrition (per serving) |
|---|---|---|
| Low-fat cheddar cheese, shredded | 8 oz | Calories: 168.8 |
| Broccoli florets, finely chopped | 2 oz | Fat: 11.5 g |
| Carrot, shredded | 1/4 cup | Saturated Fat: 7.2 g |
| Green onions, finely chopped | 1/3 cup | Cholesterol: 36.6 mg |
| Dill weed, fresh | 2 tsp | Sodium: 386.9 mg |
| Fresh coarse ground black pepper | 1/2 cup | Carbohydrates: 3.1 g |
| Crackers or veggies for serving | As needed | Fiber: 0.4 g |
| Sugar: 0.5 g | ||
| Protein: 13.2 g |
Note: Nutritional values are per serving; adjust based on cheese ball size and serving size.
Instructions
-
Prepare the Cheese Mixture:
In a large mixing bowl, combine the shredded low-fat cheddar cheese, chopped broccoli florets, shredded carrot, finely chopped green onions, and fresh dill weed. Using an electric mixer on low speed, blend until the ingredients are well incorporated, creating a colorful, creamy mixture. -
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours. Chilling helps the flavors meld and the cheese mixture firm up, making it easier to shape. -
Shape the Cheese Ball:
Once the mixture has chilled, remove it from the refrigerator and shape it into a large, firm ball using your hands. If you prefer individual servings, divide the mixture into smaller portions and shape each one into a mini cheese ball. -
Coat in Ground Pepper:
Spread the coarse ground black pepper evenly on a plate, then roll the cheese ball in the pepper until it is fully coated. This adds a delightful, zesty finish and enhances the appearance of the cheese ball. -
Serve:
Place the finished cheese ball on a serving platter, and surround it with crackers or fresh veggies. For a beautiful presentation, garnish with additional dill sprigs or colorful vegetable slices.
Enjoy your Fresh Vegetable Cheese Ball with friends and family, and savor each creamy, veggie-filled bite!
